Haute Cuisine

Discover the best gastronomic books and recipes on rice and pasta, desserts and petit fours, meat recipes, fish recipes, snacks and tapas, vegetables and legumes. 

Active filters

  • Skill Level: Professional
Quick view

Platos con firma

Price 45.00€
1 review
A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years
Quick view

La Evolución sencilla. Óscar Velasco

Price 42.00€
The gastronomic universe of the exceptional chef Óscar Velasco, one of the most recognized chefs in Spain.
Quick view

Tapas con rock 'n' roll. Jordi Cruz

Price 23.65€
1 review
Quick view

LOGICAL CUISINE de Jordi Cruz

Price 20.00€
4 reviews
Concepts and techniques in the cuisine of the restaurant Estany Clar. 
Quick view

Maestro de maestros, Luis Irizar.

Price 34.95€
Experiences and teachings of the Master of masters of Basque cuisine.
Quick view

Cook Chill Regenerate – Food Management for the XXI Century

Price 49.00€
How to make the most of professional kitchen, equipment while improving the organoleptic quality of food and saving time and money.
Quick view

SMOKED. Technique and Recipes

Price 39.00€
2 reviews
Practical advice for transforming the most ethereal of substances in an aromatic agent capable of offering the palate complex and stratified...
Quick view

Grecia - La cocina de Vefa

Price 45.00€
1 review
Quick view

HIDEKI. Japanese-Mediterranean cuisine

Price 29.95€
A tour of the cuisine and gastronomic philosophy of the best Japanese chef in Spain.
Quick view

La Guía de fermentación de Noma

Price 40.00€
Includes koji, kombuchas, shoyu sauces, misos, vinegars, garum, lactic ferments and black fruits and vegetables (Foundations of Flavor) At...
Quick view

Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs

Price 47.45€
Get to know 100 of the most exciting rising-star chefs from around the world — as selected by 20 culinary masters
Quick view

Mugaritz. A natural science of cooking

Price 49.95€
Quick view

Fäviken - Magnus Nilsson

Price 52.25€
1 review
Quick view

Brae

Price 49.95€
Quick view

Cocktails and Food - Javier de las Muelas

Price 29.50€
The new cocktail book by Javier de las Muelas, this time accompanied by recipes from the best Spanish chefs.
Quick view

Alex Atala - Discovering New Brazilian Ingredients

Price 50.00€
Back to top