La Evolución sencilla. Óscar Velasco
The gastronomic universe of the exceptional chef Óscar Velasco, one of the most recognized chefs in Spain.
La Evolución sencilla gathers all the gastronomic philosophy and the most representative recipes of Oscar Velasco, chef of the Santceloni restaurant in Madrid, awarded with two Michelin stars and direct disciple of Santi Santamaria. Eclectic chef, classicist and renovator, his dishes are the fruit of his long experience and powerful personality, full of simplicity but at the same time embracing the evolution of the times, without renouncing his identity and enjoying what he does, working without haste, creating without bragging and looking for happiness through the kitchen.
- 24 x 30 cm
- Óscar Velasco
- 256 pages
- Published in
- 1,7 kg
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