Haute Cuisine

Books for Chefs edits and publishes the best professional haute cuisine books. Discover the best gastronomic books and recipes on rice and pasta, desserts and petit fours, meat recipes, fish recipes, snacks and tapas, vegetables and legumes. Gastronomic books by the most important chefs such as Disfrutar, Celler de Can Roca, Ferran Adrià, Virgilio Martínez, Martin Berasategui and many more.

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SMOKED. Technique and Recipes

Price 39.00€
Practical advice for transforming the most ethereal of substances in an aromatic agent capable of offering the palate complex and stratified...
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Fäviken - Magnus Nilsson

Price 52.25€
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Cocktails and Food - Javier de las Muelas

Price 29.50€
The new cocktail book by Javier de las Muelas, this time accompanied by recipes from the best Spanish chefs.
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La cocina y los alimentos

Price 44.90€
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Benu

Price 49.95€
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Brae

Price 49.95€
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Cooking in Marfa

Price 42.75€
A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri.
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Mexico from the inside out

Price 55.00€
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De tapas con Quique Dacosta

Price 25.00€
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