Buy Professional Cookbooks, Food & Wine (2)

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Spain: The Cookbook

47.45€

1 review

The bestselling book on traditional and authentic Spanish home cooking , with 1,080 easy-to-follow recipes

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Imprégnation - Anne-Sophie Pic

99.90€

"Impregnation is a contemporary alchemy, and the culinary arts make it possible" - Anne Sophie Pic

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Le Livre Blanc - Anne Sophie Pic

60.00€

Le Livre Blanc is a cookbook that reinvents cuisine . The book includes 50 recipes that, like those of another culinary inventor, Heston...

Book El Poder de la Nutrición Saludable by SHA Wellness Clinic

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The Power Of Healthy Nutrition - SHA Wellness Clinic

28.00€

A practical book that reflects the true essence of SHA Wellness Clinic’s cuisine: the most fascinating laboratory of healthy haute cuisine.

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Grand cours de cuisine - Ferrandi Paris

49.95€

This book contains 143 recipes , illustrated by more than 1,500 photos. Our ambition is to give the passionate cook, keen food-lover or youngster...

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Core - Clare Smyth

52.25€

1 review

Clare Smyth's food is of superlative elegance and redefines modern British cuisine.

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Signature Dishes - Amélie Vincent

69.90€

Fifty top chefs share their signature dishes : Mateu Casañas, Oriol Castro and Eduard Xatruch from Disfrutar , Julien Royer from Odette ...

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Fermentar - Fundamentos y técnicas de un arte milenario

29.90€

This book offers a new theoretical framework, with its own classification system that covers all existing techniques. In addition, it resolves...

Silvestre book by Basque Culinary Center. The gastronomy of wild plants and herbs

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Silvestre - Basque Culinary Center

36.00€

Gourmand World's Best Book Award in the category of Best Food & Nature Book The Basque Culinary Center reveals the gastronomy of wild...

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Edible Wild Plants and Herbs: A compendium of recipes and remedies

29.90€

All the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire , Edible Wild Plants and Herbs is both a...

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Japan - The Vegetarian Cookbook

47.45€

From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks

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Bob Noto

45.00€

Bob Noto, Photographer, graphic designer and gastronomic traveler

Bao book by Erchen Chang, Shing Tat Chung and Wai Ting Chung

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Bao

34.95€

The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed...

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Arzak + Arzak - Juan Mari Arzak

47.00€

Now reissued in an English language edition

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Etxebarri - Bittor Arginzoniz

60.00€

1 review

The first book of Etxebarri restaurant, considered one of the best grills in the world. Arginzoniz has revolutionized the way of roasting meat,...

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El Arte de la Fermentación

34.00€

1 review

The fermentation of all kinds of foods and from all known angles. An essential book to get started, diversify techniques, or for consultation. In...

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Ferran Adrià - Sapiens of food delivery (Bullipedia)

61.75€ -5% 58.66€

Sapiens of Food Delivery is a research project whose aim is to understand the complex and rapidly evolving food delivery channel through applying...

-5%

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Ferran Adrià - What is cooking. The act: cooking. The result: cuisine (Bullipedia)

114.00€

1 review

What is cooking is envisaged as a follow-up to the book Los secretos de El Bulli. This volume is the work of Bullipedia under the direction of...

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Central - Virgilio Martínez

52.20€ -5% 49.59€

-5%

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Mouthfeel. How Texture Makes Taste

33.00€

Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment...

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The Art and Science of Foodpairing

45.00€

The Art and Science of Foodpairing is a fundamental reference for understanding the science behind flavor combinations.

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Molecular Gastronomy: Scientific Cuisine Demystified by Jose Sanchez

69.90€

Aims to clarify and explain the fascinating world of molecular gastronomy.

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Dos Palillos

42.75€

3 reviews

A monumental book that approaches the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of...

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The Latin American Cookbook - Virgilio Martínez

42.75€

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Haute Cuisine

Spain: The Cookbook

Imprégnation - Anne-Sophie Pic

Le Livre Blanc - Anne Sophie Pic

The Power Of Healthy Nutrition - SHA Wellness Clinic

Grand cours de cuisine - Ferrandi Paris

Core - Clare Smyth

Signature Dishes - Amélie Vincent

Fermentar - Fundamentos y técnicas de un arte milenario

Silvestre - Basque Culinary Center

Edible Wild Plants and Herbs: A compendium of recipes and remedies

Japan - The Vegetarian Cookbook

Bob Noto

Bao

Arzak + Arzak - Juan Mari Arzak

Etxebarri - Bittor Arginzoniz

El Arte de la Fermentación

Ferran Adrià - Sapiens of food delivery (Bullipedia)

Ferran Adrià - What is cooking. The act: cooking. The result: cuisine (Bullipedia)

Central - Virgilio Martínez

Mouthfeel. How Texture Makes Taste

The Art and Science of Foodpairing

Molecular Gastronomy: Scientific Cuisine Demystified by Jose Sanchez

Dos Palillos

The Latin American Cookbook - Virgilio Martínez

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