Haute Cuisine

Discover the best gastronomic books and recipes on rice and pasta, desserts and petit fours, meat recipes, fish recipes, snacks and tapas, vegetables and legumes. 

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  • Skill Level: Professional

Molecular Gastronomy: Scientific Cuisine Demystified by Jose Sanchez

Price 69.90€
Aims to clarify and explain the fascinating world of molecular gastronomy.

Dos Palillos

Price 42.75€
A monumental book that approaches the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of...

Perú. Gastón Acurio

Price 47.45€

Mugaritz Puntos de Fuga

Price 48.90€

Appetites

Price 34.95€

Liquid experience, coctelería evolutiva

Regular price 24.90€ -5.00€ Price 19.90€
  • -5.00€

Cooking in Marfa

Price 42.75€
A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri.

Xemei. Cocina venexiana en Barcelona

Price 15.00€