Haute Cuisine

Books for Chefs edits and publishes the best professional haute cuisine books. Discover the best gastronomic books and recipes on rice and pasta, desserts and petit fours, meat recipes, fish recipes, snacks and tapas, vegetables and legumes. Gastronomic books by the most important chefs such as Disfrutar, Celler de Can Roca, Ferran Adrià, Virgilio Martínez, Martin Berasategui and many more.

Quick view

Larousse Gastronomique en Español

Price 59.90€
The essential book for fans of culture and gastronomic tradition.
Verduras Sin Límites book by José Andrés
Quick view

Verduras Sin Límites - José Andrés

Price 23.65€
An extraordinary book of green recipes by chef José Andrés
The Townhouse Kitchen: The Daily Brunch Book by Emanuel and Patricia Sousa
Quick view

The Townhouse Kitchen: The Daily Brunch

Price 79.90€
In The Townhouse Kitchen,  Emanuel and Patricia Sousa  offer a series of recipes, tips and personal insight aimed at helping their readers create...
Cocinar el Mediterráneo Book by Joan Roca
Quick view

Cocinar el Mediterráneo - Joan Roca

Price 23.90€
A tribute to Mediterranean cuisine by Joan Roca , to enjoy at home the best cuisine in the world, the Mediterranean.
Book Oak The flavours by Marcelo Ballardin
Quick view

Oak The flavours - Marcelo Ballardin

Price 39.99€
Marcelo Ballardin won a Michelin star with his restaurant Oak in Ghent (Belgium). In this book, he talks about food, cooking and love in...
Book Cereals by Manon Fleury
Quick view

Cereales - Manon Fleury

Price 35.00€
  • New
Manon Fleury's choices reflect her commitment to virtuous practices as well as her drive for excellence. In this book, she masterfully sublimates...
Back to top