Pastry

You will learn the best pastry technique, pastry recipes and ideas to create the best cakes, tarts, biscuits, chocolates, tartlets, bonbons and much more.

Active filters

  • Language: English
  • Language: French
  • Language: Italian
  • Language: Spanish
Tartes et gâteaux de voyage, pâtisserie boulangère - Stéphane Glacier
Quick view

Tartes et gâteaux de voyage, pâtisserie boulangère - Stéphane Glacier

Price 65.00€
3 reviews
Tartes et gâteaux de voyage, pâtisserie boulangère is a book that represents for Stéphane Glacier his design, his philosophy of pastry.
The Science of Chocolate
Quick view

The Science of Chocolate

Price 39.00€
1 review
The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic...
La cocina dulce by Paco Torreblanca book
Quick view

La cocina dulce - Paco Torreblanca

Price 21.75€
2 reviews
Quick view

Gran libro de la cocina de Alain Ducasse. Postres y pasteles.

Price 99.00€
1 review
Quick view

La Ciencia de la Pastelería - Dario Bressanini

Price 22.00€
The author is a researcher and chemistry professor who unveils the scientific foundations of pastry making. 
Sugar book. CoKorico by Stéphane Klein
Quick view

CoKorico - Stéphane Klein

Price 98.00€
Discover the secrets of working with artistic sugar with Stéphane Klein in his latest book CoKorico.
Nordic Winter Cookbook by Viola Minerva Virtamo
Quick view

Nordic Winter Cookbook - Viola Minerva Virtamo

Price 35.00€
The long Nordic winter season is punctuated by delicious culinary feasts – Christmas shining as the brightest star. Any excuse to get creative...
Livre Tartes marbrées d'Irvin Pastry: 50 recettes colorées et carrément gourmandes
Quick view

Tartes Marbrées - Irvin Pastry

Price 24.90€
Tartes marbrées d'Irvin Pastry: 50 recettes colorées et carrément gourmandes
Le Petit Livre de Pâtisserie by Ladurée
Quick view

Le Petit Livre de Pâtisserie - Ladurée

Price 25.00€
This book brings together  the 30 most iconic recipes from Maison Ladurée
Book Repostería Japonesa by Ai Ventura
Quick view

Repostería Japonesa - Ai Ventura

Price 20.95€
From classics like dorayaki with its sweet red bean paste, daifuku , melonpan , and sakura mochi to more Western-style creations featuring...
Quick view

Classico Futuro – Lorenzo Puca

Price 85.00€
The  foundations of pastry  analyzed and transformed by  Lorenzo Puca.
Back to top