Le Petit Livre de Pâtisserie - Ladurée

This book brings together the 30 most iconic recipes from Maison Ladurée, with commentary by Julien Alvarez, head of pastry creation.

From the essential macaron to the Saint-Honoré, including walnut croissants and French toast, the most emblematic recipes are revealed, with step-by-step instructions to recreate them at home.

The illustrations by French artist Iris Hatzfeld add to the refinement of this gift book, making it the perfect present for any occasion.