Quick view Add to cart Tartes et gâteaux de voyage, pâtisserie boulangère - Stéphane Glacier Price 65.00€ 3 reviews Tartes et gâteaux de voyage, pâtisserie boulangère is a book that represents for Stéphane Glacier his design, his philosophy of pastry.
Quick view Add to cart SUCRE, L'ART ET LA MATIÈRE - Stéphane Glacier Price 59.00€ This book on working with sugar is a must-have for those who want to discover, learn and master this art.
Quick view Add to cart The Science of Chocolate Price 39.00€ 1 review The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic...
Quick view Add to cart Gran libro de la cocina de Alain Ducasse. Postres y pasteles. Price 99.00€ 1 review
Quick view Add to cart THE SEASONS DESSERTS - Honeybee Cakes Price 75.00€ 1 review Book written in Korean but contains QR codes for English recipes
Quick view Add to cart Macarons by Sugar Life - Vlad Ryasnyy Price 63.90€ 1 review Macarons by Sugar Life is an interactive pastry monothematic book dedicated to the world-famous dessert, macarons.
Quick view Add to cart Leçons de Pâtisserie - Christophe Roussel Price 39.00€ 1 review 25 ans de pâtisserie en 50 recettes!
Quick view Add to cart Le Grand livre de la Pâtisserie Price 24.90€ Le grand livre de la pâtisserie : La bible indispensable pour pâtisser au quotidien.
Quick view Add to cart Kitchen Maths Decoded - Amit Vohra Price 54.90€ Provides a comprehensive exploration of the commercial aspects of professional food production setups.
Quick view Add to cart La Ciencia de la Pastelería - Dario Bressanini Price 22.00€ The author is a researcher and chemistry professor who unveils the scientific foundations of pastry making.
Quick view Add to cart CoKorico - Stéphane Klein Price 98.00€ Discover the secrets of working with artistic sugar with Stéphane Klein in his latest book CoKorico.
Quick view Add to cart La Grande Piccola Pasticceria - Alessandro Dalmaso Price 65.00€ What is more exciting than Alessandro Dalmasso is his "giving life" to the mignon pastry , from the choice of ingredients , equipment and...
Quick view Add to cart La Frittura in Pasticceria - Franco Antoniazzi, Massimo Carnio Price 50.00€ Immerse a carefully and diligently prepared product into previously heated fat until the desired golden brown. This is the essence of frying .
Quick view Add to cart Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre - Giambattista Montanari Price 80.00€ Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre is the fruit of Giambattista Montanari's deep and incessant research into the world...
Quick view Add to cart Le Riz au lait, c'est mon dessert préféré! Price 24.95€ Rice pudding reinvented by 50 great names from the culinary world: creative, accessible, and delightfully creamy recipes.
Quick view Add to cart Nordic Winter Cookbook - Viola Minerva Virtamo Price 35.00€ The long Nordic winter season is punctuated by delicious culinary feasts – Christmas shining as the brightest star. Any excuse to get creative...
Quick view Add to cart Le Grand Manuel du Pâtissier Price 35.00€ 100 pure pastry recipes by Anne Cazor, Mélanie Dupuis, Pierre Javelle, Yannis Varoutsikos
Quick view Add to cart Pâtisserie Leçons en Pas à Pas - Philippe Urraca Price 33.90€ Découvrez les joyaux de la pâtisserie française , réalisés par Philippe Urraca , président du comité des MOF Pâtissiers depuis 2003, ainsi que...
Quick view Add to cart Tartes Marbrées - Irvin Pastry Price 24.90€ Tartes marbrées d'Irvin Pastry: 50 recettes colorées et carrément gourmandes
Quick view Add to cart Le Petit Livre de Pâtisserie - Ladurée Price 25.00€ This book brings together the 30 most iconic recipes from Maison Ladurée
Quick view Add to cart Repostería Japonesa - Ai Ventura Price 20.95€ From classics like dorayaki with its sweet red bean paste, daifuku , melonpan , and sakura mochi to more Western-style creations featuring...
Quick view Add to cart Classico Futuro – Lorenzo Puca Price 85.00€ The foundations of pastry analyzed and transformed by Lorenzo Puca.
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