Quick view Add to cart Secrets de pâtissiers: 190 cours en pas à pas Price 39.00€ Conseils pour maîtriser les techniques de base de la pâtisserie et pour réaliser des recettes emblématiques, classiques ou interprétées par les...
Quick view Add to cart Frozen Desserts - Francisco Migoya Price 74.00€ 1 review A comprehensive knowledge of frozen dessert production by Francisco Migoya.
Quick view Add to cart How Baking Works Price 59.00€ 3 reviews An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop.
Quick view Add to cart Pâtisseries et Gourmandises, tendances et traditions - Stéphane Glacier Price 75.00€ 2 reviews
Quick view Add to cart Petits gateaux, tartes et entremets, au fil des saisons. Stéphane Glacier Price 75.00€ 1 review
Quick view Add to cart Tartes et gâteaux de voyage, pâtisserie boulangère - Stéphane Glacier Price 65.00€ 3 reviews Tartes et gâteaux de voyage, pâtisserie boulangère is a book that represents for Stéphane Glacier his design, his philosophy of pastry.
Quick view Add to cart The Science of Chocolate Price 39.00€ 1 review The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic...
Quick view Add to cart THE SEASONS DESSERTS - Honeybee Cakes Price 75.00€ 1 review Book written in Korean but contains QR codes for English recipes
Quick view Add to cart Macarons by Sugar Life - Vlad Ryasnyy Price 63.90€ 1 review Macarons by Sugar Life is an interactive pastry monothematic book dedicated to the world-famous dessert, macarons.
Quick view Add to cart Leçons de Pâtisserie - Christophe Roussel Price 39.00€ 1 review 25 ans de pâtisserie en 50 recettes!
Quick view Add to cart Le Grand livre de la Pâtisserie Price 24.90€ Le grand livre de la pâtisserie : La bible indispensable pour pâtisser au quotidien.
Quick view Add to cart Kitchen Maths Decoded - Amit Vohra Price 54.90€ Provides a comprehensive exploration of the commercial aspects of professional food production setups.
Quick view Add to cart CoKorico - Stéphane Klein Price 98.00€ Discover the secrets of working with artistic sugar with Stéphane Klein in his latest book CoKorico.
Quick view Add to cart La Grande Piccola Pasticceria - Alessandro Dalmaso Price 65.00€ What is more exciting than Alessandro Dalmasso is his "giving life" to the mignon pastry , from the choice of ingredients , equipment and...
Quick view Add to cart La Frittura in Pasticceria - Franco Antoniazzi, Massimo Carnio Price 50.00€ Immerse a carefully and diligently prepared product into previously heated fat until the desired golden brown. This is the essence of frying .
Quick view Add to cart Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre - Giambattista Montanari Price 80.00€ Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre is the fruit of Giambattista Montanari's deep and incessant research into the world...
Quick view Add to cart Pâtisserie Leçons en Pas à Pas - Philippe Urraca Price 33.90€ Découvrez les joyaux de la pâtisserie française , réalisés par Philippe Urraca , président du comité des MOF Pâtissiers depuis 2003, ainsi que...
Quick view Add to cart Classico Futuro – Lorenzo Puca Price 85.00€ The foundations of pastry analyzed and transformed by Lorenzo Puca.
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