Quick view Add to cart Between oneiric and real - Fabrizio Fiorani Price 79.00€ Ingredients, aesthetics, intuition, creative method, memory, ideas and homage: 60 recipes to tell the world of Fabrizio Fiorani.
Quick view Add to cart Avanguardia - Fabrizio Fiorani Price 79.00€ 2 reviews Contemporary Italian pastry
Quick view Add to cart Revolution in Pastry - Leonardo Di Carlo Price 140.00€ 3 reviews Leonardo Di Carlo has traced an innovative scientific and creative approach , questioning and rationalizing the operating method and thinking...
Quick view Add to cart Gelatology - Paolo Cappellini Price 115.00€ Il libro Gelatology di Paolo Cappellini spiega tutto ciò che c’è da sapere sulla produzione del gelato artigianale . Disponibile in italiano, è...
Quick view Add to cart I Am Not a Gelato - Paolo Brunelli Price 40.00€ This is not a recipe book, nor can it be considered a biography in the strict sense of the best Italian gelato maker, Paolo Brunelli.
Quick view Add to cart Bob Noto Price 45.00€ Bob Noto, Photographer, graphic designer and gastronomic traveler
Quick view Add to cart Fragile - Lorenzo Puca Price 120.00€ The artistic technique of sugar and the philosophy of the World Champion
Quick view Add to cart La Frittura in Pasticceria - Franco Antoniazzi, Massimo Carnio Price 50.00€ Immerse a carefully and diligently prepared product into previously heated fat until the desired golden brown. This is the essence of frying .
Quick view Add to cart La Grande Piccola Pasticceria - Alessandro Dalmaso Price 65.00€ What is more exciting than Alessandro Dalmasso is his "giving life" to the mignon pastry , from the choice of ingredients , equipment and...
Quick view Add to cart GenialMente Freddo - Leonardo Di Carlo Price 160.00€ Leonardo Di Carlo again breaks the mould and bursts in with a new manual of almost 1,000 pages, and over 1,000 recipes , to plumb the infinite...
Quick view Add to cart Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre - Giambattista Montanari Price 80.00€ Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre is the fruit of Giambattista Montanari's deep and incessant research into the world...
Quick view Add to cart Scienza e Tecnologia del Gelato Artigianale - Luca Caviezel Price 65.00€ Luca Caviezel reworks, deepens, and updates his seminal work, reintroducing to the world of Artisan Gelato the new edition of "Scienza e...
Quick view Add to cart Progetto Gelato - Andrea Soban Price 74.90€ 3 reviews The renowned Italian ice cream maker Andrea Soban publishes Progetto Gelato - Making Italian Gelato . In this editorial project, ice cream...
Quick view Add to cart N2O - Danilo Angè Price 66.00€ 3 reviews A volume of more than 200 pages entirely dedicated to the use of the siphon with techniques , suggestions and 66 signature recipes that will...
Quick view Add to cart Avanguardia Gelato - Paolo Brunelli Price 69.00€ 3 reviews The ice cream masters Paolo Brunelli, Gianfrancesco Cutelli, Alberto Marchetti, and Andrea Soban come together in a unique book, written in...
Quick view Add to cart Classico Futuro – Lorenzo Puca Price 85.00€ The foundations of pastry analyzed and transformed by Lorenzo Puca.
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