Quick view Add to cart Arte Heladero 212 - II/2023 Price 15.90€ Best ice cream magazine Discover what we do @arteheladero
Quick view Add to cart Saber y Sabor 193 - II/2023 Price 15.90€ Best haute cuisine magazine In total, 130 pages for an intense journey that includes more than 30 dishes with recipes....
Quick view Add to cart L'Escaleta. Kiko Moya Y Alberto Redrado Price 59.50€ The taste of the magic mountain
Quick view Add to cart 30 platos que han cambiado la cocina / saber y sabor 191 Price 20.00€ Best haute cuisine magazine Subscribe now
Quick view Add to cart Mini - Xavi Donnay Regular price 55.00€ -5% Price 52.25€ Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format. More than 65 creations like macarons, sablés,... -5%
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Quick view Add to cart Maestro de maestros, Luis Irizar. Price 34.95€ Experiences and teachings of the Master of masters of Basque cuisine.
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Quick view Add to cart GIVRÉ. L'art de la pâtisserie glacée en 60 recettes – Emmanuel Ryon Price 43.90€ Crèmes glacées et sorbets, gâteaux de voyage, fruits givrés, esquimaux, granités, yaourts, desserts glacés, mais aussi macarons et boissons par...
Quick view Add to cart Eclairs 20 ans de création - Christophe Adam Price 49.00€ The bible of éclairs of the master Christophe Adam.
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Quick view Add to cart Pack - Bachour's Petit-Gâteau Molds Regular price 134.90€ -5% Price 128.15€ Get BACHOUR BUFFETS with his two molds: PX4321 and PX4323S With these molds you will be able to elaborate many petit gâteau recipes from... -5% Pack
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Quick view Add to cart Mold Madeleine SF031 - mini Price 11.00€ SHOP MINI Xavi Donnay develops in the book Mini three versions of giandujas with spectacular finishes and liquid fillings. Give a twist...
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