Quick view Add to cart La Evolución sencilla. Óscar Velasco Price 42.00€ The gastronomic universe of the exceptional chef Óscar Velasco, one of the most recognized chefs in Spain.
Quick view Add to cart Mold PX4353S - Bachour Buffets Price 35.00€ 2 reviews SIGNATURE MOLD BY ANTONIO BACHOUR This mold is used in Antonio Bachour's book: Bachour Buffets to prepare Peanut-Butter-Caramel and Rocher
Quick view Add to cart Mold PC46 - Bachour Buffets Price 20.00€ This mold is used in Antonio Bachour's book: Bachour Buffets to prepare Fresa-Yogurt-Bombon, Milk-Chocolate-Pasion-Fruit and...
Quick view Add to cart La Guía de fermentación de Noma Price 40.00€ Includes koji, kombuchas, shoyu sauces, misos, vinegars, garum, lactic ferments and black fruits and vegetables (Foundations of Flavor) At...
Quick view Add to cart Mold PX4334S - Bachour Buffets Price 38.00€ Antonio Bachour's mold to prepare the Crème brûlée (Fruits and vegetables). Recipes available in his book Bachour Buffets
Quick view Add to cart Petits gateaux, tartes et entremets, au fil des saisons. Stéphane Glacier Price 75.00€ 1 review
Quick view Add to cart Chef - Hoodie Price 39.00€ Limited Edition Hoodie with adjustable drawstrings and a pouch pocket
Quick view Add to cart SUCRE, L'ART ET LA MATIÈRE - Stéphane Glacier Price 59.00€ This book on working with sugar is a must-have for those who want to discover, learn and master this art.
Quick view Add to cart Mold PX4323S - Bachour Buffets Price 38.00€ Antonio Bachour's mold. Recipes available in his book Bachour Buffets
Quick view Add to cart Platos con firma Price 45.00€ 1 review A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years
Quick view Add to cart Mold PX076 - Bachour Buffets Price 65.00€ Antonio Bachour's mold. Recipes available in his book Bachour Buffets
Quick view Add to cart Cooking in Marfa Price 42.75€ A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri.
Quick view Add to cart Tote Bag - Soy un bombón Price 3.90€ Limited Edition This tote bag is made of organic cotton, from certified sources. It is free of harmful chemicals and environmentally friendly.
Quick view Add to cart Mejor Pasta de Té - 2020 Price 14.00€ 5 reviews Participation record and new cavalcade of creativity in different formats, combinations of flavors, and local products.
Quick view Add to cart The Cacao Alphabet - Cacao Barry Price 39.00€ 6 reviews LIMITED EDITION The Cacao Alphabet book is the new cacao powder reference for chefs, made by chefs & cocoa experts: Ciro Fraddanno,...
Quick view Add to cart Ferran Adrià - What is cooking. The act: cooking. The result: cuisine (Bullipedia) Price 114.00€ 1 review What is cooking is envisaged as a follow-up to the book Los secretos de El Bulli. This volume is the work of Bullipedia under the direction of...
Quick view Add to cart Mouthfeel. How Texture Makes Taste Price 33.00€ Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment...
Quick view Add to cart Mold Micro Stone 5 - mini Price 18.00€ SHOP MINI Xavi Donnay's mold to prepare the recipes from his new book, mini: Yellow macaron, Truffle and hazelnut, Tiramisu, Exotic...
Quick view Add to cart How Baking Works Price 59.00€ 3 reviews An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop.
Quick view Add to cart Christophe Adam présente la pomme, la fraise, la framboise, la tomate et le citron Price 39.00€ Découvrez ou redécouvrez les histoires de goûts de Christophe Adam avec la pomme, la fraise, la framboise, la tomate et le citron à travers 225...
Quick view Add to cart Woman, elegance & oven - Tetyana Verbytska Price 32.00€ 1 review 30 new creations to the delight of professionals and amateurs Online only
Quick view Add to cart Mold Micro Gem 5 - mini Price 17.00€ SHOP MINI Xavi Donnay's mold to prepare the recipes of his book mini: Asian carré
Quick view Add to cart The Science of Chocolate Price 39.00€ 1 review The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic...
English
Español
