Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

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Book Cereals by Manon Fleury
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Cereales - Manon Fleury

Price 35.00€
Manon Fleury's choices reflect her commitment to virtuous practices as well as her drive for excellence. In this book, she masterfully sublimates...
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PRISMA - Frank Haasnoot

Regular price 64.00€ -20% Price 51.20€
Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.
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Pack Mes Flans Pâtissiers 1, 2 by Ju Chamalo. Flan recipes. Flans book
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Pack - Mes Flans Pâtissiers

Regular price 59.80€ -5% Price 56.81€
100 flan recipes , from the traditional vanilla flan to fruit flan, or even pistachio praliné flan. Always with an educational approach, the...
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Modernist Cuisine at Home Book opens up a new world of culinary possibilities for passionate and curious home cooks.
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Modernist Cuisine at Home

Price 137.75€
Modernist Cuisine at Home opens up a new world of culinary possibilities for passionate and curious home cooks. Delivery deadline: 1 week
Modernist cuisine book: The art and science of cooking
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Modernist Cuisine

Price 521.10€
Modernist cuisine: The art and science of cooking Delivery deadline: 6 weeks
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Play Ebook

Regular price 5.99€ -5% Price 5.69€
The pdf contains 2 books in 1. First the Spanish version, after you can find the english version of the book. 
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Ice cream book N2O by Danilo Angè
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N2O - Danilo Angè

Price 66.00€
A volume of more than 200 pages entirely dedicated to the use of the siphon with techniques , suggestions and 66 signature recipes that will...
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Sweet Devotion - Daniel Álvarez

Price 54.90€
2nd edition. A contemporary approach to artisanal viennoiserie
Book Cookies by Christophe Felder, Camille Lesecq
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Cookies - Christophe Felder

Regular price 24.90€ -5% Price 23.66€
Explore Cookies by Christophe Felder, featuring 60 innovative and delicious cookie recipes , from Chocolate Fleur de Sel to Pecan Pie ....
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