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A volume of more than 200 pages entirely dedicated to the use of the siphon with techniques, suggestions and 66 signature recipes that will inspire chefs and cooking enthusiasts.

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66,00 €

This book was born from the need to provide valuable tips on the use of siphons, often used in the kitchen only to whip cream and little more.

Chef Danilo Angè, who has long experience in using these magnificent tools, seized this possibility and made all his creativity available to guide chefs and enthusiasts on this journey of discovery.

  • Language Italian
  • ISBN-13 979-12-200-5466-9
  • Author/s Danilo Angè
  • Hardcover 200 pages
  • Weight 1,5 kg
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5 /5

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Ali K. published the 04/01/2021 following an order made on 04/01/2021


Not a bad book. Need to study it more

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