Quick view Add to cart Joy's Kitchen Shortcake - Cho Eun Ih Price 89.90€ Experience Joy’s Kitchen’s signature cakes & premium cakes that feature harmonious pairings of various ingredients.
Quick view Add to cart Gelato - Yoo Siyeon Price 89.90€ 1 review This book explains all the processes of making gelato, sorbetto, granita, and cold desserts and includes all the theories and how to...
Quick view Add to cart Inspirations Chocolat - Stéphane Glacier Price 75.00€ 1 review Stéphane Glacier , M.O.F. Pastry Chef , has compiled all his most successful chocolate-based recipes from years of teaching, as well as those...
Quick view Add to cart Archi Fondant - Aurélien Cohen Price 35.00€ Archi Fondant: Coulant, Fondant, Dégoulinant. 50 recettes qui ont du coeur de Aurélien Cohen An authentic artisan of taste and texture, the...
Quick view Add to cart Plein Coeur - Maxime Frédéric Price 35.00€ Eggs, flours, chocolate, coffee, milk, honey, hazelnuts, rhubarb, orchard fruits, and herbs are celebrated in all their diversity with nearly 60...
Quick view Add to cart The Gelato You Are Looking For - Martino Liuzzi Price 50.00€ 1 review The journey of a functional food between study and innovation The Gelato You Are Looking For codifies all his knowledge on the ingredients...
Quick view Add to cart Macarons Vol. 2 - Sugar Life Price 25.00€ This second volume focuses on a variety of fillings and less typical flavour combinations.
Quick view Add to cart BRUT - Kevin Lacote Price 39.90€ Sans artifice ni colorant , Kevin Lacote "cuisine" ses pâtisseries avec des produits de saison , des épices et des herbes aromatiques pour...
Quick view Add to cart Bleu Chocolat - Stéphane Leroux Price 175.00€ 11 reviews SHIPMENT FROM MAY 20 Chocolate elevated to a new category of technical innovation and artistic sensitivity
Quick view Add to cart Signature Éclairs - Joakim Prat Price 69.90€ 1 review Joakim generously shares his pastry vision and passion for éclairs , his innovative techniques and recipes . A celebration of the Éclair,...
Quick view Add to cart Cake Design Recipe: Congmom's Cake Diary 2 Price 69.90€ Master whipped cream techniques , versatile ganache , and cake bases like genoise and chiffon . Explore 42 unique designs with detailed...
Quick view Add to cart N2O - Danilo Angè Price 66.00€ 3 reviews A volume of more than 200 pages entirely dedicated to the use of the siphon with techniques , suggestions and 66 signature recipes that will...
Quick view Add to cart Glaces Qui rafraichissent et quón adore! - Christophe Felder Price 29.00€ Christophe Felder propose 80 recettes de glaces, sorbets et crèmes glacées , des classiques comme la vanille ou la fraise aux créations...
Quick view Add to cart Helados - Guido Tassi Price 89.90€ Ice cream in Argentina is a tribute to the ice cream tradition that beats in every corner of the country. Through a personal and passionate...
Quick view Add to cart Knead to Know… More: Your Microbakery Handbook - Chris Young Price 34.90€ At around double the length of the original book, this new edition is even more packed with information and advice for start-up bakery...
Quick view Add to cart Saint Honoré - Frédéric Cassel Price 39.90€ Saint-honoré by Frédéric Cassel, Sarah Vasseghi and Julie Caput.
Quick view Add to cart The Big Book of Bread - James Morton Price 43.90€ The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic...
Quick view Add to cart JAN Laboratory of Love - Jan Hartwig Price 75.82€ 1 review Discover the award-winning cuisine of Jan Hartwig , one of Germany’s top chefs. This exclusive cookbook brings his three-star creations to your...
Quick view Add to cart Repostería Japonesa - Ai Ventura Price 20.95€ From classics like dorayaki with its sweet red bean paste, daifuku , melonpan , and sakura mochi to more Western-style creations featuring...
Quick view Add to cart Le Petit Livre de Pâtisserie - Ladurée Price 25.00€ This book brings together the 30 most iconic recipes from Maison Ladurée
Quick view Add to cart Madrid Gastro, The New Wave Price 34.95€ We narrate the history of Madrid’s food scene so far this century through its leading lights.
Quick view Add to cart Bau.Steine - Christian Bau Price 69.90€ Culinary masterful menus and courses. 7 menus and 56 magnificent courses create a vibrant picture of Bau's cuisine, which is unmistakably and...
Quick view Add to cart Aura & Anima - Alexander Herrmann and Tobias Bätz Price 99.00€ 1 review The first joint book by Michelin-starred chefs Alexander Herrmann and Tobias Bätz.
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