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Signature Viennoiseries book by Johan Martin includes 50 signature recipes, going from classic butter croissants to pain au chocolat, vegan brioches, or the vanilla-chocolate crown.
Signature Viennoiseries - Johan Martin
89.00€
Signature Viennoiseries book by Johan Martin includes 50 signature recipes, going from classic butter croissants to pain au chocolat, vegan brioches, or the vanilla-chocolate crown.
Johan Martin, international ambassador for artisanal viennoiserie and international consultant, argues that making viennoiserie is a complicated task that requires a lot of time, patience, rigor, and specific equipment. A philosophy he shares in his latest and anticipated book, Signature Viennoiseries.
In this bilingual book (French and English) the chef reveals technical purposes and his vision of this discipline-clean, contemporary, and unique. He also reflects his mastery and love for the trade through 50 signature recipes, going from classic butter croissants to pain au chocolat, vegan brioches, or the vanilla-chocolate crown.
One of the most interesting things about this book is that it contains QR codes that lead to videos showing the key stages, rolling and kneading methods, and even large-scale pastry templates. A range of tools developed with a pedagogical approach to facilitate the learning process and master the art of viennoiserie.
Signature Viennoiseries is a joyful melting pot between classics, moderns and so much more...where technic stumbles into a touch of craziness!
- Size
- 23 x 28
- Language
- Bilingual (French & English)
- Author/s
- Hardcover
- 224 pages
- Published in
- 2020
- Weight
- 1,6 kg
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Khalid A. published the 12/10/2022 following an order made on 02/10/2022
5/5
👍🏻👍🏻👍🏻👍🏻👍🏻
TWD S. published the 16/07/2022 following an order made on 01/07/2022
5/5
Good book!
Ameed S. published the 15/05/2022 following an order made on 23/04/2022
5/5
Very good information
Mario K. published the 15/05/2022 following an order made on 08/05/2022
3/5
A little bit disappointing just for the value of recipes inside. But still super interesting.
RECIPES
Classic butter croissant, Pain au chocolat, Almond-lemon croissant, Apple turnover, Kugelhopf, Pithiviers-leaf, Cloud, Caramel braid, Vanilla chocolate crown, Royal crown, Bun, Exotic rosette, 100% vanilla brioche, Caramel brioche with crumble, Chocolate brioche with crumble, Straweberry-rhubarb brioche with crumble, Pink praline brioche, Vegan brioche, Tennis ball, Strawberry glasses, Cocoa flower, raspberry flower, exotic flower, exotic carousel, Chocolate religieuse brioche, Chocolate fan XL, Chocolate croissant XL, Pain au chocolat, Escargot snail, Sesame vienna bread, Wave Swirl, Paris-New York, Caribbean cocktail, Chocolate amazon, Miss blackcurrant blackcurrant flower, Bahia Strawberry swirl, Butterfly, Strawberry basket, Sailboat, Teatime, Violin, Piano, Fountain pen, Cigar, Handbag, High heels, Haute couture dress
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