Chocolate

Discover the best chocolate books in the world. Learn how to make chocolate and perfect the technique with the best chocolatiers in the world: Ramon Morató, Enric Monzonis, Albert Daví, Lluc Crusellas, Amaury Guichon, Antonio Bachour. Discover recipes for cakes, chocolate mousses, chocolates, desserts, milkshakes, chocolate decorations, preparations such as chocolate creams, jellies, whipped creams, pralines and glazes. Discover the best professional chocolate recipes in Books For Chefs.

Quick view

Casa Cacao - Jordi Roca

Price 35.00€
This book describes the search undertaken by Jordi Roca from that moment on. The aim is to re-learn to know cocoa in order to continue advancing:...
Quick view

Cacao - Pierre Marcolini

Price 45.60€
10 grands crus of plantations from all over the world subjected to the technique and creative talent of this chef of Belgian origin, from the...
The Science of Chocolate
Quick view

The Science of Chocolate

Price 39.00€
The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic...
Quick view

Le Cordon Bleu - Confectionery School

Price 49.90€
Le Cordon Bleu - Confectionery School 90 Step-by-Step Recipes
Back to top