Chocolate

Learn how to make chocolate and perfect the technique with the best chocolatiers in the world. Discover recipes for cakes, chocolate mousses, desserts, chocolate decorations, jellies, whipped creams, pralines and glazes.

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Book Bleu Chocolat by Stéphane Leroux

Bleu Chocolat - Stéphane Leroux

Price 175.00€
SHIPMENT FROM MAY 20 Chocolate elevated to a new category of technical innovation and artistic sensitivity
Book Fine chocolates: Gold by Jean-Pierre Wybauw

Fine chocolates: Gold - Jean-Pierre Wybauw

Price 115.00€
In  Fine Chocolates Gold ,  master chocolatier Jean-Pierre Wybauw  divulges all his  chocolate secrets .
Pralinarium book by Andrey Dubovik. It is a handbook on praline design with augmented reality tutorials

Pralinarium - Andrey Dubovik

Price 139.00€
Handbook on praline design with augmented reality tutorials
Cocoa book by Damien Wager. Petit Gateaux, Macarons, Tarts, Snacks, Macarons, Vegan creations and Travel-Cakes recipes

Cocoa - Damien Wager

Price 79.90€
Petit Gateaux, Macarons, Tarts, Snacks, Macarons, Vegan creations and Travel-Cakes, all of which feature cocoa powder as a prominent...
The Science of Chocolate

The Science of Chocolate

Price 39.00€
The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic...