Chocolate

Learn how to make chocolate and perfect the technique with the best chocolatiers in the world. Discover recipes for cakes, chocolate mousses, desserts, chocolate decorations, jellies, whipped creams, pralines and glazes.

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  • Language: Spanish
mini book by xavi donnay. contemporary pastry dedicated to the small format
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Mini - Xavi Donnay

Regular price 55.00€ -5% Price 52.25€
14 reviews
Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format.  More than 65 creations like macarons, sablés,...
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Best pastry book ever. Files book by Ramon Morató
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Files - Ramon Morató

Regular price 99.00€ -5% Price 94.05€
49 reviews
Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer habits, veganism,...
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