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Chocolate - Ramon Morató
6th EDITION
The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional...
Le Cordon Bleu - Confectionery School 90 Step-by-Step Recipes
Le Cordon Bleu - Confectionery School
39.95€
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Le Cordon Bleu - Confectionery School 90 Step-by-Step Recipes
In this latest book you will discover the secrets of Le Cordon Bleu’s confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels, … as well as low-sugar creations and even superb decorative pieces for special occasions.
There is an entire chapter of basic step-by-step recipes for all the essential techniques: cooking sugar, tempering chocolate, making almond or praline paste… as well as detailed step-by-step instructions for the most complex recipes.
• Confectionery and chocolate-making, refined areas of gastronomy
• Make your own sweet treats, so you don’t have to buy commercially made products
• Thanks to the advice from the prestigious school chefs, discover a way to make healthier confectionery
- Language
- Spanish
- Language
- English
- ISBN-13
- 9781911714170
- Hardcover
- 312 pages
- Weight
- 2.1 kg
- Skill Level
- Professional
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Ali K. published the 29/01/2025 following an order made on 18/01/2025
3/5
felt that the authors ran out of ideas when putting the recipes together. Some of the recipes are pensive and not as creative as I was hoping for. This might be a good book for beginners. They could have included some more creative and inspiring recipes.
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