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Le Cordon Bleu - Confectionery School

Le Cordon Bleu - Confectionery School 90 Step-by-Step Recipes

Le Cordon Bleu - Confectionery School

Le Cordon Bleu - Confectionery School

39.95€
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Language: English
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Le Cordon Bleu - Confectionery School 90 Step-by-Step Recipes

Description

In this latest book you will discover the secrets of Le Cordon Bleu’s confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels, … as well as low-sugar creations and even superb decorative pieces for special occasions.

There is an entire chapter of basic step-by-step recipes for all the essential techniques: cooking sugar, tempering chocolate, making almond or praline paste… as well as detailed step-by-step instructions for the most complex recipes.

• Confectionery and chocolate-making, refined areas of gastronomy

• Make your own sweet treats, so you don’t have to buy commercially made products

• Thanks to the advice from the prestigious school chefs, discover a way to make healthier confectionery

Data sheet
Language
Spanish
Language
English
ISBN-13
9781911714170
Hardcover
312 pages
Weight
2.1 kg
Skill Level
Professional
Reviews
Contents
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