Haute Cuisine

Discover the best gastronomic books and recipes on rice and pasta, desserts and petit fours, meat recipes, fish recipes, snacks and tapas, vegetables and legumes. 

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Maestro de maestros, Luis Irizar.

Price 34.95€
Experiences and teachings of the Master of masters of Basque cuisine.
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Cook Chill Regenerate – Food Management for the XXI Century

Price 49.00€
How to make the most of professional kitchen, equipment while improving the organoleptic quality of food and saving time and money.
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SMOKED. Technique and Recipes

Price 39.00€
2 reviews
Practical advice for transforming the most ethereal of substances in an aromatic agent capable of offering the palate complex and stratified...
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Grecia - La cocina de Vefa

Price 45.00€
1 review
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Alinea by Grant Achatz

Price 45.00€
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HIDEKI. Japanese-Mediterranean cuisine

Price 29.95€
A tour of the cuisine and gastronomic philosophy of the best Japanese chef in Spain.
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La Guía de fermentación de Noma

Price 40.00€
Includes koji, kombuchas, shoyu sauces, misos, vinegars, garum, lactic ferments and black fruits and vegetables (Foundations of Flavor) At...
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Larousse Gastronomique en Español

Price 59.90€
1 review
The essential book for fans of culture and gastronomic tradition.
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Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs

Price 47.45€
Get to know 100 of the most exciting rising-star chefs from around the world — as selected by 20 culinary masters
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Mugaritz. A natural science of cooking

Price 49.95€
Nordic Winter Cookbook by Viola Minerva Virtamo
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Nordic Winter Cookbook - Viola Minerva Virtamo

Price 35.00€
The long Nordic winter season is punctuated by delicious culinary feasts – Christmas shining as the brightest star. Any excuse to get creative...
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Fäviken - Magnus Nilsson

Price 52.25€
1 review
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Brae

Price 49.95€
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Cocktails and Food - Javier de las Muelas

Price 29.50€
The new cocktail book by Javier de las Muelas, this time accompanied by recipes from the best Spanish chefs.
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Alex Atala - Discovering New Brazilian Ingredients

Price 50.00€
Book Madrid Gastro, The New Wave
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Madrid Gastro, The New Wave

Price 34.95€
We narrate the history of Madrid’s food scene so far this century through its leading lights.
Le Grand Livre de la Mer de Sonia Bichet, Emmanuel Pilon, Nolwenn Corre, Julien Lemarie
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Le Grand Livre de la Mer - Sonia Bichet

Price 49.00€
Through 80 recipes and detailed step-by-step techniques , they provide an exceptional exploration of the diverse possibilities offered by...
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Tickets Evolution

Price 35.00€
7 reviews
A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene
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