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Etxebarri book by Bittor Arginzoniz

Etxebarri - Bittor Arginzoniz

Price 60.00€
The first book of Etxebarri restaurant, considered one of the best grills in the world. Arginzoniz has revolutionized the way of roasting meat,...
Chocolate Mold by Frank Haasnoot Lens CW1847

Mold Lens CW1847 - Frank Haasnoot

Price 29.00€
Chocolate mould designed by Frank Haasnoot
Mold Heart Cake by Dinara Kasko

Mold Heart Cake - Dinara Kasko

Price 35.00€
Slicone pastry mould for cake by Dinara Kasko
Silicone pastry mould for cake Origami Cake by Dinara Kasko

Mold Origami - Dinara Kasko

Price 35.00€
Silicone pastry mould for cake Origami Cake by Dinara Kasko
Silicone pastry mould for cake Saint Honore by Dinara Kasko

Mold Saint Honore Cake - Dinara Kasko

Price 39.00€
Silicone pastry mould for cake Saint Honore by Dinara Kasko
Silicone pastry mould for cake Spheres cake by Dinara Kasko

Mold Spheres - Dinara Kasko

Price 39.00€
Silicone pastry mould for cake Spheres cake by Dinara Kasko
I Am Not a Gelato Ice Cream Book by Paolo Brunelli

I Am Not a Gelato - Paolo Brunelli

Price 40.00€
This is not a recipe book, nor can it be considered a biography in the strict sense of the best Italian gelato maker, Paolo Brunelli.
Bob Noto book

Bob Noto

Price 45.00€
Bob Noto, Photographer, graphic designer and gastronomic traveler