Sweet Concepts - Gregory Doyen
Sweet Concepts by Gregory Doyen includes 45 signature cakes, mini sweets, modern entremets and pastries recipes, and over 220 sub-recipes.
Chocolate mould designed by Frank Haasnoot
Article length 275 mm
Article width 135 mm
Article height 24 mm
Cavity width 35 mm
Cavity height 9 mm
Cavity weight 6 gr
Cavity layout 3 x 7
Shipping with UPS Express worldwide