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Essence - Jesús Escalera
Essence by Jesús Escalera. The importance of aromas in the creation of new ice creams and desserts.
A different manual full of practical...
Chocolate mould designed by Frank Haasnoot
Mold Curve CW1903 - Frank Haasnoot
29.00€
Chocolate mould designed by Frank Haasnoot
Article length 275 mm
Article width 135 mm
Article height 24 mm
Cavity length 45,5 mm
Cavity width 28,5 mm
Cavity height 14 mm
Cavity weight 7,5 gr
Cavity layout 3 x 7
- Size
- 275 x 24 x 135mm
- Author/s
- Frank Haasnoot
- Weight
- 0.75 gr
Shipping with UPS Express worldwide
