Mold Heart Cake by Dinara Kasko

Mold Heart Cake by Dinara Kasko

Mold Heart Cake by Dinara Kasko

Mold Heart Cake by Dinara Kasko

Mold Heart Cake by Dinara Kasko

Mold Heart Cake by Dinara Kasko

Mold Heart Cake - Dinara Kasko

35.00€

Shipping in 48h | Spain

Shipping in 48h | UE

Shipping in 72h | International

Quantity

Slicone pastry mould for cake by Dinara Kasko

Description

Slicone pastry mould for cake by Dinara Kasko

Exclusive step-by-step recipe for a very fluffy, tender and unusual grapefruit cake in four languages with photos (English, Russian, Spanish, and Chinese).
100% food grade silicone, FDA and LFGB approved, BPA free.
Packing includes: 1 silicone mould, 1 booklet with step-by-step recipe, 1 gift box.
Mould size: 22.5*23*6.5cm
Volume 1200ml

Data sheet

Size: 22.5*23*6.5 cm
Author/s: Dinara Kasko

Reviews

Contents

Shipping

Shipping with UPS Express worldwide

You might also like

Best pastry magazine ever

So Good no 26

29.00€

BEST MAGAZINE OF HAUTE PÂTISSERE - #26 An amazing issue that you cannot miss. Pastry recipes, techniques, interviews and much more! Discover...

Mold Heart Cake by Dinara Kasko

Mold Heart Cake - Dinara Kasko

35.00€

Slicone pastry mould for cake by Dinara Kasko

Silicone pastry mould for cake Origami Cake by Dinara Kasko

Mold Origami - Dinara Kasko

35.00€

Silicone pastry mould for cake Origami Cake by Dinara Kasko

Silicone pastry mould for cake Saint Honore by Dinara Kasko

Mold Saint Honore Cake - Dinara Kasko

39.00€

Silicone pastry mould for cake Saint Honore by Dinara Kasko

Books combo:

Silicone pastry mould for Pearls by Dinara Kasko

Mold Pearls - Dinara Kasko

39.00€

Silicone pastry mould for Pearls by Dinara Kasko

Le Grand Livre de la Boulangerie - Viennoiserie

Le Grand Livre de la Boulangerie - Viennoiserie

59.90€

Avec l'intégralité des 180 recettes des best-sellers primés, Le Grand Livre de la Boulangerie et Le Grand livre de la Viennoiserie ,...

Best pastry book. Sweet Concepts by Gregory Doyen includes signature cakes, mini sweets, modern entremets and pastries recipes

Sweet Concepts - Gregory Doyen

69.90€

Sweet Concepts by Gregory Doyen includes 45 signature cakes, mini sweets, modern entremets and pastries recipes, and over 220 sub-recipes.

so cool.. magazine 1. Best ice cream magazine. Best ice cream recipes

so cool.. No 1

30.00€

First world's signature ice cream magazine On the cover, Frozen croissant with apple tatin by David Gil and Albert Soler

WHIP book by Frank Haasnoot. 50 recipes about pastries, chocolates, ice-cream, travel cakes

WHIP - Frank Haasnoot

79.95€

WHIP puts the creative process on full display with a dynamic and seductive collection of 50 focussed printed on 436 pages about pastries,...

Silicone pastry mould for cake Origami Cake by Dinara Kasko

Mold Origami - Dinara Kasko

35.00€

Silicone pastry mould for cake Origami Cake by Dinara Kasko

Mold Big Planet KE024 - Bachour Buffets

23.00€

Antonio Bachour's mold from his book Bachour Buffets

so good magazine 32. The pastry oh haute patisserie. Pastry magazine. Pastry recipes

so good no 32

30.00€

Twenty-one stories that needed to be told and that you will want to know Discover what we do @sogoodmag