Frank Haasnoot Molds Mold Cake Ring Heart - Frank Haasnoot Otros RING HEART - FRANK HAASNOOT 29.00€ Stainless steel heart-shaped band for cakes, perfect both for baking and freezing, 40mm high. Add to cart
Last items in stock Frank Haasnoot Molds Mold Cake Ring Quenelle - Frank Haasnoot Otros RING QUENELLE - FRANK HAASNOOT 29.00€ Stainless steel band for cakes, perfect both for baking and freezing, 40mm high. Add to cart
Out-of-Stock Frank Haasnoot Molds Mold Lens CW1847 - Frank Haasnoot Otros LENS CW1847 - FRANK HAASNOOT 29.00€ Chocolate mould designed by Frank Haasnoot View
-30% Pastry PRISMA - Frank Haasnoot Books for Chefs FH/ FHE 55.97€ 79.95€ Prisma by Frank Haasnoot is a modern pastry book featuring 50 creative recipes inspired by six colors, blending innovative techniques, design, and flavor. An essential book for professional pastry chefs seeking cutting-edge desserts, artistic presentation, and high-end confectionery inspiration. Add to cart
Out-of-Stock Other Molds Mold Stencil Alambra - Silikomart MOLDE-ALAMBRA - SILIKOMART 9.00€ Professional Stencils for Perfect Plated Desserts and Savory Creations Developed in collaboration with renowned Chef Pâtissier Titouan Claudet, Stencil Alambra offers ultra-fine platinum silicone stencils for effortless, precise decorations on plated desserts or savory dishes. With an easy-to-use design, simply place the stencil on the plate, spread your... View
Frank Haasnoot Molds Mold Cake Ring Heart - Frank Haasnoot Otros RING HEART - FRANK HAASNOOT 29.00€ Stainless steel heart-shaped band for cakes, perfect both for baking and freezing, 40mm high. Add to cart
Out-of-Stock Pastry FOUR in ONE. On the boundaries of chocolate Books for Chefs FIO 69.90€ Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate bars, bonbons, marshmallow, jams, and any ideas to boost creativity. View
Out-of-Stock Frank Haasnoot Molds Mold Pastry Quenelle - Frank Haasnoot Otros PASTRY QUENELLE - FRANK HAASNOOT 29.00€ Chocolate mould designed by Frank Haasnoot View
Xavi Donnay Molds Mold Madeleine XS13 - mini Otros XS13MADELEINEMINI - SILIKOMART 18.00€ SHOP MINI With this mold you will be able to make many of the giandujas recipes in the book, especially the trompe l'oeil ones that have a single solid filling, without an inner core. Add to cart
Out-of-Stock Antonio Bachour Molds Mold PX4353S - Bachour Buffets PX4353S-BACHOUR - PAVONI 35.00€ SIGNATURE MOLD BY ANTONIO BACHOUR This mold is used in Antonio Bachour's book: Bachour Buffets to prepare Peanut-Butter-Caramel and Rocher View
-5% Pastry Files - Ramon Morató Books for Chefs FILES 94.05€ 99.00€ Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change in consumer habits, veganism, personalization, the so-called healthy pastry, the mathematics of taste… Add to cart
Last items in stock Other Molds Mold Hana Otros HANA_MOLD - SILIKOMART 16.00€ The platinum silicone Hana mould, created in collaboration with Florent Margaillan, delicately adds softness and flavor to your pastry display. Hana is ideal for elegant mousses and semifreddos. Add to cart