Frank Haasnoot Molds Mold Cake Ring Heart - Frank Haasnoot Otros RING HEART - FRANK HAASNOOT 29.00€ Stainless steel heart-shaped band for cakes, perfect both for baking and freezing, 40mm high. Add to cart
Last items in stock Frank Haasnoot Molds Mold Cake Ring Quenelle - Frank Haasnoot Otros RING QUENELLE - FRANK HAASNOOT 29.00€ Stainless steel band for cakes, perfect both for baking and freezing, 40mm high. Add to cart
Out-of-Stock Frank Haasnoot Molds Mold Lens CW1847 - Frank Haasnoot Otros LENS CW1847 - FRANK HAASNOOT 29.00€ Chocolate mould designed by Frank Haasnoot View
Pastry PRISMA - Frank Haasnoot Books for Chefs FH/ FHE 79.95€ Prisma by Frank Haasnoot is a modern pastry book featuring 50 creative recipes inspired by six colors, blending innovative techniques, design, and flavor. An essential book for professional pastry chefs seeking cutting-edge desserts, artistic presentation, and high-end confectionery inspiration. Add to cart
Pastry WHIP - Frank Haasnoot Otros WHIP 79.95€ WHIP puts the creative process on full display with a dynamic and seductive collection of 50 focussed printed on 436 pages about pastries, chocolates, ice-cream, travel cakes and much more. Add to cart
Last items in stock Other Molds Mold - Stencil Palloncino Otros PALLONCINO - SILIKOMART 9.00€ Stencil Palloncino is the mould developed in collaboration with Chef Pâtissier Titouan Claudet for quick and perfect decorations for plated desserts or savoury preparations. The ultra-fine platinum silicone mould allows you to create service-proof decorations in one easy step. Add to cart
Frank Haasnoot Molds Mold Cake Ring Triangle - Frank Haasnoot Otros RING TRIANGLE - FRANK HAASNOOT 29.00€ Stainless steel band for cakes, perfect both for baking and freezing, 40mm high. Add to cart
Out-of-Stock Pastry FOUR in ONE. On the boundaries of chocolate Books for Chefs FIO 69.90€ Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate bars, bonbons, marshmallow, jams, and any ideas to boost creativity. View
Out-of-Stock Antonio Bachour Molds Mold PX4353S - Bachour Buffets PX4353S-BACHOUR - PAVONI 35.00€ SIGNATURE MOLD BY ANTONIO BACHOUR This mold is used in Antonio Bachour's book: Bachour Buffets to prepare Peanut-Butter-Caramel and Rocher View
Out-of-Stock Frank Haasnoot Molds Mold Pastry Quenelle - Frank Haasnoot Otros PASTRY QUENELLE - FRANK HAASNOOT 29.00€ Chocolate mould designed by Frank Haasnoot View
Xavi Donnay Molds Mold Madeleine XS13 - mini Otros XS13MADELEINEMINI - SILIKOMART 18.00€ SHOP MINI With this mold you will be able to make many of the giandujas recipes in the book, especially the trompe l'oeil ones that have a single solid filling, without an inner core. Add to cart
Out-of-Stock Other Molds Mold - Stencil Cuore Otros CUORE - SILIKOMART 9.00€ Stencil Cuore is the mould developed in collaboration with Chef Pâtissier Titouan Claudet for quick and perfect decorations for plated desserts or savoury preparations. The ultra-fine platinum silicone mould allows you to create service-proof decorations in one easy step. View