Magazines

The best magazines for the most restless chefs. With a biannual edition, So Good is the worldwide English magazine for "haute pâtisserie". Enjoy also the periodical publications of reference in Spanish for the pastry and bakery sectors, Dulcypas, for ice cream, Arte Heladero, and for haute cuisine, Saber y Sabor. 

Arte Heladero magazine 215. The ice cream magazine
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Arte Heladero 215 - I/2024

Price 15.90€
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Pack DPAS + R

Regular price 49.80€ -5% Price 47.31€
  • -5%
  • Pack
This pack includes the new Dulcypas 502 and the revolutionary DPASR 503, two must-have tools to take your pastry skills to the next level.
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So Good Recipes 1 - Digital

Price 26.00€
The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a complete...
Dulcypas Magazine 505. Chocolate recipes. Pastry recipes. Pastry magazine.
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Dulcypas 505 - II/2024

Price 19.90€
Free shipping in Spain SUBSCRIBE TO DPAS Chocolate , the new impulse, the great masters of chocolates and trends in  chocolate making
Dulcypas Book 504
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Dulcypas 504 - Book

Price 14.90€
Free shipping in Spain SUBSCRIBE TO DPAS International novelties in  books, equipment and accessories.  
Dulcypas Pack
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Dulcypas Pack

Regular price 34.80€ -10% Price 31.32€
  • -10%
  • Pack
Free shipping in Spain
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Dulcypas 504 - Ebook

Price 5.90€
SUBSCRIBE TO DPAS International novelties in  books, equipment and accessories.  
Magazine Arte Heladero 216. Best ice cream magazine. Professional ice cream recipes
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Arte Heladero 216 - II/2024

Price 15.90€
Orange sorbets made with enzymes by Albert Soler and David Gil ,  nitrogen ice cream desserts by Grachev Artem ,  Yon Gallardo's infusions......
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