Magazines

The best magazines for the most restless chefs. With a biannual edition, So Good is the worldwide English magazine for "haute pâtisserie". Enjoy also the periodical publications of reference in Spanish for the pastry and bakery sectors, Dulcypas, for ice cream, Arte Heladero, and for haute cuisine, Saber y Sabor. 

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Pack - so cool.. magazine

Regular price 60.00€ -20% Price 48.00€
Advanced Ice Cream Techniques & Innovations The so cool.. magazine pack, featuring issues 1 and 2, is a comprehensive guide to the advanced...
  • -20%
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so good no 33

Price 30.00€
so good.. magazine 33 brings together the latest innovations in pastry and chocolate , featuring 22 world-renowned chefs. Discover unique...

Dulcypas 516 - V/2025

Price 19.90€
Dulcypas 516 showcases the best in panettone, gourmet croissants, and laminated doughs by top pastry chefs. Discover award-winning recipes and...

so good no 32

Price 30.00€
Twenty-one stories that needed to be told and that you will want to know Discover what we do  @sogoodmag

Dulcypas 515 - IV/2025

Price 19.90€
Discover the latest innovations in semifreddo pastry, modern tarts, award-winning cheesecakes, and artisan ice cream by top pastry chefs like...

Digital - Saber y Sabor 195 - IV/2023

Price 15.90€
In total, more than 130 pages containing interviews, techniques, ideas and more than 30 dishes with recipes . 

Saber y Sabor 195 - IV/2023

Price 15.90€
In total, more than 130 pages containing interviews, techniques, ideas and more than 30 dishes with recipes . 

So Good Recipes 3

Price 29.00€
The most complete modern pastry recipe book ,  with  more than 1,800 recipes from issues 17 to 24 of so good... magazine. Discover what we...

Dulcypas 513 - III/2025

Price 19.90€
Dulcypas 513 features the recipes of the three winners of the Dulcypas Best Artisan Bonbon of Spain 2025 competition : Martín de Luca, Manuel...

Saber y Sabor 194 - III/2023

Price 15.90€
Best haute cuisine magazine Berasategui forever. More than 100 pages with interviews and 24 dishes with recipes. Subscribe now

DPASR 511 - 2025

Price 29.90€
This manual brings together all the recipes published between issues 502 and 509 of the magazine . Over 700 formulas grouped into 13 major...

Saber y Sabor 193 - II/2023

Price 15.90€
Best haute cuisine magazine In total,  130 pages  for an intense journey that includes more than 30 dishes with recipes....