30 indispensable ice creams

30H

New product

 30 indispensable ice creams and sorbets have been selected to produce a suitable display case, at the same level as a more pluralistic, demanding, and informed clientele

More details

Available

25,00 €

30 indispensable ice creams arises from the need to meet the growing demand for ice cream training with a practical product, made to be easily integrated into the daily routine of a workshop. 30 indispensable ice creams and sorbets have been selected to produce a suitable display case, at the same level as a more pluralistic, demanding, and informed clientele. The book is the result of the professional background of Jaume Turró, one of the most prestigious ice cream makers, and Spain’s 2012 Ice Cream Champion. But in addition to his solid training in ice cream and pastry, Turró's experience in managing two leading ice cream shops in The Maresme of Barcelona are the best guarantee for a book that offers a creative as well as commercial offer. Thus, the author proposes ice creams of wide acceptance such as vanilla, universal classics such as stracciatella, gastronomic proposals such as dark chocolate ice cream and ice creams that define our identity as professionals, such as strawberry.

This book is not only an excellent ally to launch a display case that is different from the competition, in which each recipe is expanded with context information about its source, technical comments on the parameters chosen, tips, and tricks. It is a recipe book that assumes the gastronomic value that ice cream must have and does not turn its back on the habits that today are imposed on food trends, through the use of low fat products and good formulations. For this purpose, one of the premises that is explained in the book is that the technological ingredients perform their function within the recipe without detracting strength and sharpness on the palate from the ice cream. 

Awards: Best Ice Cream Book in the World 2018 (by Gourmand World Cookbook Awards)

Language: Spanish/English

 

30 INDISPENSABLE ICE CREAMS

  • Dairy ice cream 
  • Stracciatella
  • Walnut and cream
  • Tutti-frutti 
  • Hazelnut
  • Strawberry
  • Dark chocolate
  • Yogurt
  • Whiskey cream
  • Tiramisú
  • Pistachio
  • Coconut
  • Rum and raisin
  • Melon sorbet
  • Dulce de leche
  • Frozen custard, biscuit glacé
  • Lemon sorbet
  • Catalan custard
  • Soft serve yogurt
  • Raspberry sorbet
  • White chocolate
  • Mango and passion fruit sorbet
  • Cinnamon milk
  • Mojito sorbet
  • Coffee
  • Banana
  • White chocolate
  • Turrón
  • Mandarin sorbet
  • Cocoa
  • Cheese cake
  • Mint and chocolate
  • Vanilla
  • Light vanilla 

 

  • Size 21 x 27 cm
  • Language Bilingual (English and Spanish)
  • ISBN-13 978-84-946323-2-7
  • Author/s Jaume Turró
  • Softcover 144 pages
  • Published in 2017
  • Weight 1.1 Kg
View the trust certificate
  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
  • The reasons for deletion of reviews are available here.

4.7 /5

Based on 11 customer reviews

  • 1
    0
  • 2
    0
  • 3
    0
  • 4
    3
  • 5
    8
Sort reviews by :

Kostas D. published the 25/08/2021 following an order made on 08/08/2021

5/5

Duplicate matter…already got one but my memory ran out of gas..I will give it as a present to my young apprentice

Did you find this helpful? Yes 0 No 0

Epameinondas P. published the 20/05/2021 following an order made on 23/04/2021

4/5

Interesting!

Did you find this helpful? Yes 0 No 0

Richard W. published the 27/04/2020 following an order made on 27/04/2020

5/5

Great recipes but missing some theory

Did you find this helpful? Yes 0 No 0

Anonymous A. published the 09/12/2019 following an order made on 29/11/2019

4/5

good writing

Did you find this helpful? Yes 0 No 0

Anonymous A. published the 08/05/2019 following an order made on 08/05/2019

5/5

very good book for any chef or pastry chef

Did you find this helpful? Yes 0 No 0

Anonymous A. published the 13/04/2019 following an order made on 13/04/2019

5/5

Excelent!

Did you find this helpful? Yes 0 No 0

Anonymous A. published the 14/09/2018 following an order made on 14/09/2018

5/5

it was a gift and he loved it!

Did you find this helpful? Yes 0 No 0

Anonymous A. published the 31/03/2018 following an order made on 31/03/2018

5/5

perfect

Did you find this helpful? Yes 0 No 0

Anonymous A. published the 06/01/2018 following an order made on 06/01/2018

4/5

very well balanced recipes if you re serving products at -11C

Did you find this helpful? Yes 0 No 0

Anonymous A. published the 13/12/2017 following an order made on 13/12/2017

5/5

Finally some book of good quality recipes for ice cream.

Did you find this helpful? Yes 0 No 0

×

Customers who bought this product also bought:

9 other products in the same category: