30 indispensable ice creams and sorbets have been selected to produce a suitable display case, at the same level as a more pluralistic, demanding, and informed clientele
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30 indispensable ice creams arises from the need to meet the growing demand for ice cream training with a practical product, made to be easily integrated into the daily routine of a workshop. 30 indispensable ice creams and sorbets have been selected to produce a suitable display case, at the same level as a more pluralistic, demanding, and informed clientele. The book is the result of the professional background of Jaume Turró, one of the most prestigious ice cream makers, and Spain’s 2012 Ice Cream Champion. But in addition to his solid training in ice cream and pastry, Turró's experience in managing two leading ice cream shops in The Maresme of Barcelona are the best guarantee for a book that offers a creative as well as commercial offer. Thus, the author proposes ice creams of wide acceptance such as vanilla, universal classics such as stracciatella, gastronomic proposals such as dark chocolate ice cream and ice creams that define our identity as professionals, such as strawberry.
This book is not only an excellent ally to launch a display case that is different from the competition, in which each recipe is expanded with context information about its source, technical comments on the parameters chosen, tips, and tricks. It is a recipe book that assumes the gastronomic value that ice cream must have and does not turn its back on the habits that today are imposed on food trends, through the use of low fat products and good formulations. For this purpose, one of the premises that is explained in the book is that the technological ingredients perform their function within the recipe without detracting strength and sharpness on the palate from the ice cream.
Awards: Best Ice Cream Book in the World 2018 (by Gourmand World Cookbook Awards)
30 INDISPENSABLE ICE CREAMS
Richard W. published the 27/04/2020 following an order made on 27/04/2020
Great recipes but missing some theory
John M. published the 09/12/2019 following an order made on 09/12/2019
Anonymous A. published the 08/05/2019 following an order made on 08/05/2019
very good book for any chef or pastry chef
Anonymous A. published the 13/04/2019 following an order made on 13/04/2019
Anonymous A. published the 14/09/2018 following an order made on 14/09/2018
it was a gift and he loved it!
Anonymous A. published the 31/03/2018 following an order made on 31/03/2018
Anonymous A. published the 06/01/2018 following an order made on 06/01/2018
very well balanced recipes if you re serving products at -11C
Anonymous A. published the 13/12/2017 following an order made on 13/12/2017
Finally some book of good quality recipes for ice cream.