Ramon Morató goes over 15 innovative projects in which he analyzes current pastry and chocolate making through the prism of science, anthropology, nutrition, sociology, design, and craftsmanship.
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The second and eagerly awaited book by Ramon Morató (his first being the highly regarded Chocolate, first published in 2007) will surprise anyone who gets their hands on it. Within this book's pages, the chef approaches pastry and chocolate with a 360-degree view, from knowledge and science, the latest trends and new consumption habits, and the spectacular design of his creations with their corresponding recipes and techniques.
Through 15 chapters or projects, Morató presents, for example, the definitive study on a peculiar Japanese cake; a deep multidisciplinary analysis on the so-called healthy pastry or a scientifically-based study on ganache, with vegan versions, one shot, water-based, for long-term conservation, and the revolutionary praline ganache, among many other topics.
But the reader will also find almost a hundred creations such as bonbons, bars, cotton cheesecakes, plate desserts, macarons, cakes, entremets, tartlets, snacks, ice cream, choux, tarts...
Files features creative design by ZOO Studio, spectacular photos by Ivan Raga, and is published by Books for Chefs and so good..magazine.
If you liked Chocolate you cannot miss out on this amazing Files.
Only the first 100 copies of the book will be dedicated by Ramon Morató.
We also have hidden THREE GOLDEN TICKETS among the first 500 copies.
Get yours and spend an unforgettable day with Ramon Morató in his Lab in Barcelona.
Gloria W. published the 10/10/2021 following an order made on 28/09/2021
Beautiful covers and useful info.
Vincent V. published the 14/09/2021 following an order made on 07/07/2021
a must have
Balázs B. published the 14/09/2021 following an order made on 19/08/2021
Minden szakmabelinek ajánlom!
David B. published the 10/09/2021 following an order made on 31/08/2021
very complete, a lot of details
Chonette T. published the 08/08/2021 following an order made on 22/07/2021
design and contend was excellent but the fond size of the text on the long paragraphs was too small I would have preferred a larger fond for such a large book.
Alexander P. published the 06/08/2021 following an order made on 26/07/2021
Hristo H. published the 24/07/2021 following an order made on 09/07/2021
The book is unique. We hold in our hands a masterpiece, jewelry. I want MORE
Gabriele V. published the 23/07/2021 following an order made on 12/07/2021
Erna S. published the 19/07/2021 following an order made on 08/07/2021
Very good book.
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