Code: BOOKSLOVE
d
h
m
s
Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery and Viennoiseries
    • Chocolate
    • Healthy Pastry
    • Ice cream
    • Haute cuisine
    • Restaurant Desserts
    • E-books
  • Best-sellers
    • Best-sellers
    • Recommendations
    • Coming soon
    • Award-winning books
    • Signed books
  • So Good..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Sale
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...

  • -40%

DPAS R - 2019
DPAS R - 2019

DPAS R - 2019

29.90€
17.94€ -40%
Quantity
Add to Compare
Description

ONLY IN SPANISH

Sin gluten, sin huevo, más aire, más crujiente

Por primera vez en los más de 10 años de historia del anual de recetas más importante de la pastelería, Dulcypas R, supera la barrera de las 1.000 elaboraciones. Una suma nada desdeñable y que sirve de escaparate para apreciar como los chefs colaboradores de la revista atienden a las demandas del consumidor, actualizando recetas tradicionales, substituyendo ingredientes alérgenos, etc. La herramienta ideal para diversificar el repertorio de creaciones propias por sabores, formatos y texturas. Poner al día el repertorio de fórmulas de un obrador nunca fue más fácil.

Características

  • Más de 1.000 recetas
  • 76 chefs colaboradores
  • 11 grandes familias
  • 141 bizcochos y masas horneadas con y sin gluten
  • 105 sablés, streussels y masa crujientes
  • 143 cremas y cremosos con y sin huevo
  • 140 mousses, esponjosos y ganaches montadas
  • 116 almíbares, salsas, mermeladas y confituras
  • 99 glasados y pinturas
  • Y también pralinés, rellenos crujientes, preparados con frutos secos, helados y sorbetes, gelatinas y pastas de frutas, decoraciones, caramelos, espumas, merengues, salados y bebidas
  • Recetas clasificadas por ingredientes

Dulcypas "r" está incluida en la suscripción a la revista Dulcypas en formato papel.

Data sheet
Reviews
View the trust certificate
  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
  • The reasons for deletion of reviews are available here.

5 /5

Based on 3 customer reviews

  • 1
    0
  • 2
    0
  • 3
    0
  • 4
    0
  • 5
    3
Sort reviews by :

Giovanni D. published the 03/12/2022 following an order made on 25/11/2022

5/5

Very nice

Did you find this helpful? Yes 0 No 0

Anonymous customer published the 10/05/2020 following an order made on 23/04/2020

5/5

Muy burn recetario.

Did you find this helpful? Yes 0 No 0

Anonymous customer published the 11/03/2019 following an order made on 02/03/2019

5/5

Good all

Did you find this helpful? Yes 0 No 0

×
Contents
Shipping

Shipping with UPS Express worldwide

Free shipping in Spain from €100

Books combo:

Quick view
Add to Compare

Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs

Price 50.00€
Get to know 100 of the most exciting rising-star chefs from around the world — as selected by 20 culinary masters
Quick view
Add to Compare

Le Cordon Bleu - Pastry School

Price 39.90€
Shipping from February 1, 2023 Le Cordon Bleu chefs present more than 100 pastry recipes illustrated step-by-step and divided into seven...
So Good Magazine 25. Best pastry magazine ever
Quick view
Add to Compare

So Good no 25

Price 29.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #25 A crossroads between the innovative restaurant dessert, classic shop pastry , and that irresistible...
Quick view
Add to Compare

arte heladero 190 - IV/2019

Regular price 9.90€ -2.40€ Price 7.50€
  • -2.40€
Quick view
Add to Compare

Dulcypas 472 - book'2020

Regular price 15.90€ -6.00€ Price 9.90€
  • -6.00€
Special Innovation, more than 80 products and machinery that are changing the way we work with and conceive artisan pastry and ice cream.
Best ice cream book. The secrets of ice cream by Angelo Corvitto
Quick view
Add to Compare

The secrets of ice cream - Angelo Corvitto

Price 94.00€
Best technical book on gelato making - 3rd Edition🍦 Learn how to prepare the best possible top quality ice-cream,  adapted to your own...
Quick view
Add to Compare

DPAS R - 2021

Regular price 29.90€ -40% Price 17.94€
  • -40%
Quick view
Add to Compare

Cacao - Pierre Marcolini

Price 46.00€
10 grands crus of plantations from all over the world subjected to the technique and creative talent of this chef of Belgian origin, from the...

Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: vilbo@vilbo.com

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters

MooFinder search engine