Quick view Add to cart COCINOLOGIA - La ciencia de cocinar Price 24.95€ The main cooking techniques, tricks and preparations explained thanks to science
Quick view Add to cart La pâtisserie parisienne: 70 recettes au coeur de l'histoire - Arnaud Delmontel Price 35.00€ Arnaud Delmontel guides us through the city and its history, discovering 70 legendary pastries, and revealing their recipes and origins:...
Quick view Add to cart Dulcypas 504 - Ebook Price 5.90€ SUBSCRIBE TO DPAS International novelties in books, equipment and accessories.
Quick view Add to cart Kitchen Maths Decoded - Amit Vohra Price 54.90€ Provides a comprehensive exploration of the commercial aspects of professional food production setups.
Quick view Add to cart Douceurs japonaises. 72 mochis, daifuku, dango et taiyaki pour célébrer les saisons (Kyûreki) - Mathilda Motte Price 39.90€ Ce livre est un hommage au kyûreki . 72 mochis, daifuku, dango et taiyaki
Quick view Add to cart Mold PX002 Muffin - Bachour Buffets Price 60.00€ Antonio Bachour's mold to prepare the Chocolate brioche and Tropical baba (croissant & brioche chapter). Recipes available in his book...
Quick view Add to cart Pâtisserie – Arnaud Larher Price 64.90€ Les recettes de base de la pâtisserie française pas à pas et les créations emblématiques d’Arnaud Larher
Quick view Add to cart Tote bag - I'm so good.. Price 15.90€ 1 review Limited Edition 100% cotton tote bag. Very big and spacious. Strong and durable.
Quick view Add to cart Le Grand Livre de la Mer - Sonia Bichet Price 49.00€ Through 80 recipes and detailed step-by-step techniques , they provide an exceptional exploration of the diverse possibilities offered by...
Quick view Add to cart Scienza e Tecnologia del Gelato Artigianale - Luca Caviezel Price 65.00€ Luca Caviezel reworks, deepens, and updates his seminal work, reintroducing to the world of Artisan Gelato the new edition of "Scienza e...
Quick view Add to cart Mold PX3217 - Antonio Bachour Price 22.00€ Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia.
Quick view Add to cart Oak The flavours - Marcelo Ballardin Price 39.99€ Marcelo Ballardin won a Michelin star with his restaurant Oak in Ghent (Belgium). In this book, he talks about food, cooking and love in...
Quick view Add to cart The Townhouse Kitchen: The Daily Brunch Price 79.90€ 1 review In The Townhouse Kitchen, Emanuel and Patricia Sousa offer a series of recipes, tips and personal insight aimed at helping their readers create...
Quick view Add to cart Mold Mini Coffee - Dinara Kasko Price 39.00€ 1 review Silicone pastry mould for cake Mini Coffee Cake by Dinara Kasko
Quick view Add to cart Mold Lens CW1847 - Frank Haasnoot Price 29.00€ Chocolate mould designed by Frank Haasnoot
Quick view Add to cart El Mejor Pan Del Mundo - Domi Vélez Price 34.15€ 1 review Domi Vélez has revolutionized the world of bakery with traditional, nutritious and healthy methods to find the best bread in the world.
Quick view Add to cart Saber y Sabor 195 - IV/2023 Price 15.90€ In total, more than 130 pages containing interviews, techniques, ideas and more than 30 dishes with recipes .
Quick view Add to cart Le Livre Blanc - Anne Sophie Pic Price 60.00€ Le Livre Blanc is a cookbook that reinvents cuisine . The book includes 50 recipes that, like those of another culinary inventor, Heston...
Quick view Add to cart Sweet France Price 39.00€ The 100 best recipes from the greatest French Pastry Chefs
Quick view Add to cart Saber y Sabor 194 - III/2023 Price 15.90€ Best haute cuisine magazine Berasategui forever. More than 100 pages with interviews and 24 dishes with recipes. Subscribe now
Quick view Add to cart Pains - Karima El Makhloufi Price 24.90€ 60 recipes for breads and buns from around the world selected by Karima El Makhloufi
Quick view Add to cart Mold FR038 - Bachour Buffets Price 10.00€ This mold is used in Antonio Bachour's book: Bachour Buffets
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