Quick view Add to cart Disfrutar Vol.2 - Oriol Castro, Eduard Xatruch y Mateu Casañas Regular price 225.00€ -5% Price 213.75€ -5% The second book of Disfrutar, by Oriol Castro, Eduard Xatruch and Mateu Casañas.
Quick view Add to cart L'Éclair de Génie Café - Christophe Adam Price 39.00€ L'Éclair de génie Café. Pâtisserie créative et ludique
Quick view Add to cart Remember 28ºC - Jose Romero Price 59.90€ Best panettone book: At 28ºC , we prepare and ferment the sourdough. At 28ºC , we extract the first dough from the mixer. At 28ºC the first...
Quick view Add to cart Gift Pack - Remember 28ºC Regular price 59.90€ -5% Price 56.91€ -5% Get Remember 28ºC by Jose Romero with a pack of 5 panettone molds with their Moplefan gift bags!
Quick view Add to cart Le Grand Livre de la Boulangerie - Viennoiserie Price 59.90€ Avec l'intégralité des 180 recettes des best-sellers primés, Le Grand Livre de la Boulangerie et Le Grand livre de la Viennoiserie ,...
Quick view Add to cart La Pâtisserie Végétale - Pierre Hermé Price 39.00€ Grands classiques revisités en version végétale et des recettes spécialement conçues pour ce livre: babka, croissant Ispahan, sablé breton,...
Quick view Add to cart La Pâtisserie - Jeffrey Cagnes Price 34.90€ Rassemblant 90 recettes, on y retrouve certaines des créations emblématiques de la Maison Jeffrey Cagnes Paris, mais aussi de nouvelles recettes...
Quick view Add to cart The Little Book of Chocolate: Sweet Treats: Make Your Own Chocolates at Home - Melanie Dupuis Price 19.90€ From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes.
Quick view Add to cart I Am Not a Gelato - Paolo Brunelli Price 40.00€ This is not a recipe book, nor can it be considered a biography in the strict sense of the best Italian gelato maker, Paolo Brunelli.
Quick view Add to cart Bob Noto Price 45.00€ PRE-ORDER. Shipping from Nov. 7th Bob Noto, Photographer, graphic designer and gastronomic traveler
Quick view Add to cart Amasando con Sylvain Vernay. Panadería y repostería en casa Price 24.90€ How to make sourdough bread at home? Sylvain Vernay explains it to you through 50 recipes.
Quick view Add to cart The Chocolate Spoon - Silver Spoon Kitchen Price 37.95€ A masterclass in baking and working with 100 chocolate recipes by the prestigious Silver Spoon family. Includes valuable tips for tackling more...
Quick view Add to cart Viennoiserie, Leçons en pas à pas - Cyrille Van Der Stuyft Price 59.00€ Découvrez tout le savoir-faire de Cyrille Van Der Stuyft, Chef boulanger et Meilleur Ouvrier de France, dans ce livre de référence sur la...
Quick view Add to cart The Perfect Loaf - Maurizio Leo Price 47.50€ The Perfect Loaf: The Art and Science of Sourdough Breads, Sweets, and More: A Baking Book
Quick view Add to cart L'école de la Pâtisserie Price 29.95€ The book that will turn you into a real pastry chef!
Quick view Add to cart Mousses, Crèmes, Biscuits & Entremets - Sengül Firat Price 21.90€ Mousses - Crèmes - Biscuits - Inserts - Glaçages & Entremets
Quick view Add to cart Simplissime - Jean-François Mallet Price 26.90€ Les recettes de desserts les + faciles du monde de Jean-François Mallet
Quick view Add to cart Dulce Revolución - Miquel Guarro Price 19.90€ Learn how to make the best sweets with the king of desserts.
Quick view Add to cart Glaces et Sorbets - Eva Harlé Price 14.90€ Des grands classiques aux recettes plus audacieuses, découvrez tous les secrets pour réussir vos glaces et sorbets maison.
Quick view Add to cart Petits Et Grands Gâteaux de nos Régions - Michel Tanguy Price 29.00€ Retrouvez les recettes des meilleurs gâteaux de nos régions!
Quick view Add to cart Le Cordon Bleu - Confectionery School Price 49.90€ Le Cordon Bleu - Confectionery School 90 Step-by-Step Recipes
Quick view Add to cart Vegan Pastry - Pierre Hermé Price 43.90€ What Pierre Hermé loves most in his culinary world is finding new tastes , experimenting with new techniques and letting his imagination...
Quick view Add to cart Mold Flan - Silikomart Price 10.00€ Professional silicone molds for making flan (60 x 40 cm)
Quick view Add to cart Mold Petit Fours - Silikomart Price 12.00€ Is the perfect mono portion mould to stimulate your creativity and inspire your mind in creating new and innovative dishes.
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