Haute Cuisine

Discover the best gastronomic books and recipes on rice and pasta, desserts and petit fours, meat recipes, fish recipes, snacks and tapas, vegetables and legumes. 

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  • Language: Spanish
  • Skill Level: Professional
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Tapas con rock 'n' roll. Jordi Cruz

Price 23.65€
1 review
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Maestro de maestros, Luis Irizar.

Price 34.95€
Experiences and teachings of the Master of masters of Basque cuisine.
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Grecia - La cocina de Vefa

Price 45.00€
1 review
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HIDEKI. Japanese-Mediterranean cuisine

Price 29.95€
A tour of the cuisine and gastronomic philosophy of the best Japanese chef in Spain.
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La Guía de fermentación de Noma

Price 40.00€
Includes koji, kombuchas, shoyu sauces, misos, vinegars, garum, lactic ferments and black fruits and vegetables (Foundations of Flavor) At...
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Mugaritz. A natural science of cooking

Price 49.95€
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Cocktails and Food - Javier de las Muelas

Price 29.50€
The new cocktail book by Javier de las Muelas, this time accompanied by recipes from the best Spanish chefs.
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Tickets Evolution

Price 35.00€
7 reviews
A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene
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Ceviche Power - Gastón Acurio

Price 35.00€
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La cocina de las legumbres

Price 30.00€
1 review
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