Quick view Add to cart Chocolat - Maja Vase Regular price 49.90€ -5% Price 47.41€ 10 reviews CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts in a hardcover format. More than 60... -5%
Quick view Add to cart Essence - Jesús Escalera Price 69.90€ 11 reviews Essence by Jesús Escalera. The importance of aromas in the creation of new ice creams and desserts. A different manual full of practical...
Quick view Add to cart XOK - David Gil, Ingrid Serra Price 65.00€ 10 reviews XOK , the entire nougat and chocolate bar world in one unique book by David Gil and Ingrid Serra. 416 pages. 62 different creations. 260...
Quick view Add to cart Break! - Eric Ortuño Price 54.90€ 15 reviews Eric Ortuño's book with more than 60 recipes about tea pastries, cookies, biscuits and petit fours.
Quick view Add to cart Pack - Antonio Bachour Regular price 114.80€ -5% Price 109.06€ 4 reviews Limited editions available -5% Pack
Quick view Add to cart Bachour Buffets - Antonio Bachour Price 64.90€ 42 reviews 74 new and unpublished creations, organized into five themed buffets: Croissant & Brioche, Entremets & Petits Gâteaux, Fruits &...
Quick view Add to cart Mini - Xavi Donnay Regular price 55.00€ -5% Price 52.25€ 14 reviews Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format. More than 65 creations like macarons, sablés,... -5%
Quick view Add to cart Remember 28ºC - Jose Romero Price 59.90€ 7 reviews Remember 28ºC by Jose Romero, the ultimate work on panettone. At 28ºC , we prepare and ferment the sourdough. At 28ºC , we extract the first...
Quick view Add to cart Oh là là! - Yohan Ferrant Price 64.90€ 14 reviews 2nd EDITION Oh Là Là! by Yohan Ferrant is considered the best creative bakery and viennoiserie book. The book delves into the key...
Quick view Add to cart Files - Ramon Morató Regular price 99.00€ -5% Price 94.05€ 50 reviews Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer habits, veganism,... -5%
Quick view Add to cart Sweet Concepts - Gregory Doyen Price 69.90€ 37 reviews Sweet Concepts by Gregory Doyen includes 45 signature cakes, mini sweets, modern entremets and pastries recipes, and over 220 sub-recipes.
Quick view Add to cart Reasoned Gourmandise - Frédéric Bau Price 59.00€ 3 reviews RESPONSIBLE AND HEALTHY PATISSERIE Reasoned Gourmandise is about opting for better. “Nothing is forbidden, no ingredient is off-limits, but...
Quick view Add to cart The Cacao Alphabet - Cacao Barry Price 39.00€ 6 reviews LIMITED EDITION The Cacao Alphabet book is the new cacao powder reference for chefs, made by chefs & cocoa experts: Ciro Fraddanno,...
Quick view Add to cart The Pastry Alphabet - Cacao Barry Price 35.00€ 41 reviews LIMITED EDITION Discover THE ALPHABET PACK
Quick view Add to cart Pack All About Regular price 78.00€ -5% Price 74.10€ 10 reviews Exclusive offer! Learn how to make the perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A... -5% Pack
Quick view Add to cart All About Baguette Price 39.00€ 11 reviews Best baguette book. Includes 15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut.
Quick view Add to cart WHIP - Frank Haasnoot Price 79.95€ 3 reviews WHIP puts the creative process on full display with a dynamic and seductive collection of 50 focussed printed on 436 pages about pastries,...
Quick view Add to cart Signature Éclairs - Joakim Prat Price 69.90€ 1 review Joakim generously shares his pastry vision and passion for éclairs , his innovative techniques and recipes . A celebration of the Éclair,...
Quick view Add to cart Adapt - Richard Hawke Price 69.90€ 40 reviews FREE ONLINE MINI-COURSE DEMONSTRATING THE VEGAN PAVLOVA TECHNIQUE AND SIGNED Adapt book by Richard Hawke with more than 200 gluten,...
Quick view Add to cart The Vegan Pastry Bible - Toni Rodríguez Price 69.90€ 15 reviews Modern vegan pastry and viennoiserie by Toni Rodríguez. Pastry with 100% vegetable ingredients
Quick view Add to cart Joy's Kitchen Shortcake - Cho Eun Ih Price 89.90€ Experience Joy’s Kitchen’s signature cakes & premium cakes that feature harmonious pairings of various ingredients.
Quick view Add to cart Edible Art - Damien Wager Price 79.90€ 2 reviews SIGNED BY DAMIEN Edible Art book by Damien Wager. Petit Gateaux, Macarons, Chocolate Bonbons, Entremet & Tarts recipes.
Quick view Add to cart Gâto à partager - Nicolas Haelewyn Price 34.90€ 70 recettes conviviales de pâtisserie facile, entrez dans l'univers gourmand de l'Atelier Gâto!
Quick view Add to cart Cake Design Recipe: Congmom's Cake Diary 2 Price 69.90€ Master whipped cream techniques , versatile ganache , and cake bases like genoise and chiffon . Explore 42 unique designs with detailed...
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