Quick view Add to cart La Grande Piccola Pasticceria - Alessandro Dalmaso Price 65.00€ What is more exciting than Alessandro Dalmasso is his "giving life" to the mignon pastry , from the choice of ingredients , equipment and...
Quick view Add to cart GenialMente Freddo - Leonardo Di Carlo Price 160.00€ Leonardo Di Carlo again breaks the mould and bursts in with a new manual of almost 1,000 pages, and over 1,000 recipes , to plumb the infinite...
Quick view Add to cart Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre - Giambattista Montanari Price 80.00€ Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre is the fruit of Giambattista Montanari's deep and incessant research into the world...
Quick view Add to cart CoKorico - Stéphane Klein Price 98.00€ Discover the secrets of working with artistic sugar with Stéphane Klein in his latest book CoKorico.
Quick view Add to cart Scienza e Tecnologia del Gelato Artigianale - Luca Caviezel Price 65.00€ Luca Caviezel reworks, deepens, and updates his seminal work, reintroducing to the world of Artisan Gelato the new edition of "Scienza e...
Quick view Add to cart Dulcypas 507 - IV/2024 Price 19.90€ Brunch time and the sweet moment of restaurant pastries
Quick view Add to cart Saber y Sabor 197 - II/2024 Price 29.90€ Free Shipping in Spain The 250 pages of this volume contain 52 dishes with complete recipes and reflections and ideas by professionals...
Quick view Add to cart Scook: The Complete Cookery Guide - Anne Sophie Pic Price 50.00€ A sumptuous collection of over 100 recipes allowing us to discover the wonders of extraordinary French cooking in the comfort of our own homes.
Quick view Add to cart Nordic Winter Cookbook - Viola Minerva Virtamo Price 35.00€ The long Nordic winter season is punctuated by delicious culinary feasts – Christmas shining as the brightest star. Any excuse to get creative...
Quick view Add to cart Mold PX3216 - Antonio Bachour Price 22.00€ Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia.
Quick view Add to cart Mold PX3215 - Antonio Bachour Price 22.00€ Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia.
Quick view Add to cart Mold PX43108 - Maxence Barbot Price 35.00€ Volupté | Maxence Barbot x Pavoni Italia Premium silicone pastry mold crafted in Italy, perfect for creating elegant desserts with...
Quick view Add to cart Mold Mini PX43109 - Maxence Barbot Price 35.00€ Volupté | Maxence Barbot x Pavoni Italia Premium silicone pastry mold crafted in Italy, perfect for creating elegant desserts with...
Quick view Add to cart Mold PX43107 - Karim Bourgi Price 35.00€ Dado | PX43107 - Karim Bourgi x Pavoni Italia Premium silicone pastry mold crafted in Italy, perfect for creating elegant desserts with...
Quick view Add to cart Mold PX43114 - Vincenzo Tiri Price 35.00€ Pandoro | Vincenzo Tiri x Pavoni Italia Premium silicone pastry mold crafted in Italy, perfect for creating elegant desserts with...
Quick view Add to cart Mold CV2 Cilindro Price 19.00€ Geometric croissants Stainless steel mould (mm Ø 65×60 h)
Quick view Add to cart Mold - Stencil Palloncino Price 9.00€ Stencil Palloncino is the mould developed in collaboration with Chef Pâtissier Titouan Claudet for quick and perfect decorations for plated...
Quick view Add to cart Le Riz au lait, c'est mon dessert préféré! Price 24.95€ Rice pudding reinvented by 50 great names from the culinary world: creative, accessible, and delightfully creamy recipes.
Quick view Add to cart Mold - Stencil Sakura Price 9.00€ 1 review Stencil Sakura is the mould developed in collaboration with Chef Pâtissier Titouan Claudet for quick and perfect decorations for plated...
Quick view Add to cart Mold - Stencil Foglia Price 9.00€ 1 review Stencil Foglia is the mould developed in collaboration with Chef Pâtissier Titouan Claudet for quick and perfect decorations for plated...
Quick view Add to cart Mold - Stencil Cuore Price 9.00€ Stencil Cuore is the mould developed in collaboration with Chef Pâtissier Titouan Claudet for quick and perfect decorations for plated...
Quick view Add to cart Flowers on a Plate: Delicious Floral Recipes Price 35.00€ Flowers on the Plate: Delicious Floral Recipes is a captivating collection of recipes featuring edible flowers. With influences ranging...
Quick view Add to cart Helados: Los secretos del maestro heladero de Delacrem - Massimo Pignata Price 24.95€ Massimo Pignata encourages us to enjoy ice creams and sorbets and teaches us how to prepare them with seasonal fruits and vegetables following...
Quick view Add to cart Glaces et Sorbets - Eva Harlé Price 14.90€ Des grands classiques aux recettes plus audacieuses, découvrez tous les secrets pour réussir vos glaces et sorbets maison.
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