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Flowers on the Plate: Delicious Floral Recipes is a captivating collection of recipes featuring edible flowers.
With influences ranging from Paris to Japan and the Nordic countries, the recipes have been created by Stockholm-based chef Ina Niiniketo, who has worked in both small bistros and Michelin-starred restaurants.
Flowers on a Plate: Delicious Floral Recipes
35.00€
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Flowers on the Plate: Delicious Floral Recipes is a captivating collection of recipes featuring edible flowers.
With influences ranging from Paris to Japan and the Nordic countries, the recipes have been created by Stockholm-based chef Ina Niiniketo, who has worked in both small bistros and Michelin-starred restaurants.
Immerse yourself in the world of edible flowers, inspired by the infinite abundance of Parisian flower markets.
Flowers on the plate offers advice and visual stimuli on the right flowers and methods for using them in the kitchen.
The simple recipes, from breakfast to dinner, not forgetting dessert of course, are perfect for curious home cooks.
Why not experiment with pink currant porridge, jasmine cured salvelino, sumptuous lavender chicken or delicious marigold cake, topped with a glass of floral Kir!
The palette of floral flavours adds a fascinating touch to recipes based on classic French cuisine.
- Size
- 21 x 15.5 x 1.5 cm
- Language
- English
- ISBN-13
- 9789527381397
- Hardcover
- 145 pages
- Weight
- 0.6 kg
- Skill Level
- Semi-Professional
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