Magazines

The best magazines for the most restless chefs. With a biannual edition, So Good is the worldwide English magazine for "haute pâtisserie". Enjoy also the periodical publications of reference in Spanish for the pastry and bakery sectors, Dulcypas, for ice cream, Arte Heladero, and for haute cuisine, Saber y Sabor. 

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Dulcypas 514 - III/2025

Price 19.90€
The most gastronomic pastry in Dulcypas 514
  • New
So Good Recipes 4
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So Good Recipes 4

Price 35.00€
4 reviews
Discover so good.. Recipes #4 – 384 pages with 1,700+ curated recipes from 158 top pastry chefs worldwide. A must-have professional and...
Arte Heladero 220
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Arte Heladero 220 - II/2025

Price 29.90€
Arte Heladero celebrates its 40th anniversary with a fresh new look and a special issue dedicated to storytelling in gelato : 234 pages...
Magazine Saber y Sabor 198. Haute cuisine magazine. Cuisine recipes
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Saber y Sabor 198 - I/2025

Price 29.90€
Free Shipping in Spain Saber y Sabor 198 : 13 articles and 63 recipes celebrating female talent , Bangkok's culinary avant-garde, and...
so cool.. magazine 2. Best ice cream magazine. Best ice cream recipes. Best ice cream book
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so cool.. No 2

Price 30.00€
3 reviews
Making the impossible possible
so good.. magazine no 33. Pastry magazine. Pastry recipe. Patisserie.
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so good no 33

Price 30.00€
13 reviews
so good.. magazine 33 brings together the latest innovations in pastry and chocolate , featuring 22 world-renowned chefs. Discover unique...
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DPAS - Premium Subscription

Regular price 145.00€ -5% Price 137.75€
Get exclusive content for professionals, students, and pastry, bakery and chocolate enthusiasts—in Spanish. Expand your knowledge , refine your...
  • -5%
So Good Recipes 3 Digital, Online, PDF, Download. so good magazine Subscription
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So Good Recipes 3 - Digital

Price 29.00€
1 review
so good.. recipes 3 is a comprehensive collection of over 1,800 recipes from so good... magazine   (issues 17-24). It covers all aspects of...
Dulcypas Magazine 513 Recipe of the Best Artisan Bonbon of Spain 2025. High-end pastry magazine with exclusive pastry recipes.
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Dulcypas 513 - III/2025

Price 19.90€
Dulcypas 513 features the recipes of the three winners of the Dulcypas Best Artisan Bonbon of Spain 2025 competition : Martín de Luca, Manuel...
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Saber y Sabor 197 - II/2024

Price 29.90€
Free Shipping in Spain The 250 pages of this volume contain 52 dishes with complete recipes and reflections and ideas by professionals...
so cool.. magazine 1. Best ice cream magazine. Best ice cream recipes
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so cool.. No 1

Price 30.00€
9 reviews
First world's signature ice cream magazine On the cover, Frozen croissant with apple tatin by David Gil and Albert Soler
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Pack - so cool.. magazine

Regular price 60.00€ -20% Price 48.00€
2 reviews
Advanced Ice Cream Techniques & Innovations The so cool.. magazine pack, featuring issues 1 and 2, is a comprehensive guide to the advanced...
  • -20%
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Great general pastry cookbook. DulcypasR. DPASR 511. Dulcypas Magazine
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DPASR 511 - 2025

Price 29.90€
This manual brings together all the recipes published between issues 502 and 509 of the magazine . Over 700 formulas grouped into 13 major...
Saber y Sabor 196 - Haute Cuisine Magazine
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Saber y Sabor 196 - I/2024

Price 29.90€
Free Shipping in Spain Saber y Sabor 196 arrives with very significant changes in terms of design, size, structure and periodicity. From now...
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So Good Recipes 3

Price 29.00€
16 reviews
The most complete modern pastry recipe book ,  with  more than 1,800 recipes from issues 17 to 24 of so good... magazine. Discover what we...
Dulcypas Magazine 512 - Book
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Dulcypas 512 - Book

Price 14.90€
Dulcypas publishes its Book once a year, an annual that highlights the latest trends in the pastry, ice cream, and bakery industries. Over 50...
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