Magazines

The best magazines for the most restless chefs. With a biannual edition, So Good is the worldwide English magazine for "haute pâtisserie". Enjoy also the periodical publications of reference in Spanish for the pastry and bakery sectors, Dulcypas, for ice cream, Arte Heladero, and for haute cuisine, Saber y Sabor. 

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Digital - Saber y Sabor 195 - IV/2023

Price 9.90€
In total, more than 130 pages containing interviews, techniques, ideas and more than 30 dishes with recipes . 
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DPAS - Premium Subscription

Regular price 145.00€ -5% Price 137.75€
Get exclusive content for professionals, students, and pastry, bakery and chocolate enthusiasts—in Spanish. Expand your knowledge , refine your...
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Magazine Arte Heladero 216. Best ice cream magazine. Professional ice cream recipes
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Arte Heladero 216 - II/2024

Price 15.90€
Orange sorbets made with enzymes by Albert Soler and David Gil ,  nitrogen ice cream desserts by Grachev Artem ,  Yon Gallardo's infusions......
Best haute cuisine magazine. Revista Saber y Sabor 195
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Saber y Sabor 195 - IV/2023

Price 15.90€
In total, more than 130 pages containing interviews, techniques, ideas and more than 30 dishes with recipes . 
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Saber y Sabor 194 - III/2023

Price 15.90€
Best haute cuisine magazine Berasategui forever. More than 100 pages with interviews and 24 dishes with recipes. Subscribe now
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Dulcypas 509 - VI/2024

Price 19.90€
Dulcypas 509: Everything You Need This Holiday Season Dulcypas 509 is packed with ideas, techniques, and trends to help you refresh your...
so good magazine 31. Best pastry magazine. Best pastry recipes. Patisserie
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so good no 31

Price 30.00€
14 reviews
Is this the craziest issue of so good.. magazine in recent years? The answer is yes.
Saber y Sabor 193. Best Haute Cuisine Magazine
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Saber y Sabor 193 - II/2023

Price 15.90€
Best haute cuisine magazine In total,  130 pages  for an intense journey that includes more than 30 dishes with recipes....
so good.. magazine 30. so good magazine 30. magazine of haute patisserie. pastry magazine. Amaury Guichon
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so good no 30

Price 30.00€
16 reviews
BEST MAGAZINE OF HAUTE PÂTISSERE - #30 Discover what we do  @sogoodmag
arte heladero 213. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
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Arte Heladero 213 - III/2023

Price 15.90€
Free shipping At Arte Heladero 213, anything is possible thanks to technique Discover what we do @arteheladero
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Saber y Sabor 192 - I/2023

Price 15.90€
Best Haute Cuisine Magazine 110 pages full of recipes, reflections and ideas by chefs with 11 Michelin stars and 24 dishes with a complete...
so good.. magazine 29. so good. best pastry magazine. pastry recipes. pastry chefs
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so good no 29

Price 29.00€
8 reviews
BEST MAGAZINE OF HAUTE PÂTISSERE - #29 To reflect, learn, and enjoy Discover what we do @sogoodmag
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30 platos que han cambiado la cocina / saber y sabor 191

Price 20.00€
Best haute cuisine magazine Subscribe now
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