Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

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Silvestre book by Basque Culinary Center. The gastronomy of wild plants and herbs
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Silvestre - Basque Culinary Center

Price 36.00€
Gourmand World's Best Book Award in the category of Best Food & Nature Book The Basque Culinary Center reveals the gastronomy of wild...
El Mejor Pan Del Mundo bread book by Domi Vélez
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El Mejor Pan Del Mundo - Domi Vélez

Price 34.15€
2 reviews
Domi Vélez has revolutionized the world of bakery with traditional, nutritious and healthy methods to find the best bread in the world. 
Bob Noto book
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Bob Noto

Price 45.00€
Bob Noto, Photographer, graphic designer and gastronomic traveler
Book Signature Éclairs by Joakim Prat
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Signature Éclairs - Joakim Prat

Price 69.90€
1 review
Joakim generously shares his pastry vision and passion for éclairs , his innovative techniques and recipes . A celebration of the Éclair,...
Bao book by Erchen Chang, Shing Tat Chung and Wai Ting Chung
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Bao

Price 34.95€
The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed...
Cheesecakes book Aliter Dulcia. Cheesecakes recipes
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Cheesecakes - Aliter Dulcia

Price 23.70€
A two-year work materialised in more than 80 recipes and a deluxe edition.
Book Dulces Todo el año - 80 recetas para disfrutar en cada estación
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Dulces Todo el año - 80 recetas para disfrutar en cada estación

Price 23.70€
A total of 80 recipes by Teresa Vivancos, Ana Antequino, Iñaki Mayora y Beatriz Quevedo
Pasteles Con Historia book by Aliter Dulcia
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Pasteles Con Historia - Aliter Dulcia

Price 23.70€
Cakes, cupcakes, biscuits, cheesecakes, sponge cakes are brought together in this book in which she shares 100 of her best recipes and where she...
Edible Art by Damien Wager
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Edible Art - Damien Wager

Price 79.90€
2 reviews
SIGNED BY DAMIEN Edible Art book by Damien Wager.  Petit Gateaux, Macarons, Chocolate Bonbons, Entremet & Tarts recipes.
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