Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

Gift Pack. Books Remember 28ºC. Pack of 5 panettone molds
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Gift Pack - Remember 28ºC

Regular price 59.90€ -5% Price 56.91€
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Get  Remember 28ºC  by Jose Romero with a pack of  5 panettone molds  with their  Moplefan gift bags!
Angelina livre patisserie
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Angelina

Price 39.90€
Paris 1903. Angelina, 120 ans d’histoire et de créations d'une maison parisienne iconique. Mont-Blanc, gâteaux de fête, intemporels, créations...
Disfrutar Vol.2 book by Oriol Castro, Eduard Xatruch y Mateu Casañas
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Disfrutar Vol.2 - Oriol Castro, Eduard Xatruch y Mateu Casañas

Regular price 225.00€ -5% Price 213.75€
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The second book of Disfrutar, by Oriol Castro, Eduard Xatruch and Mateu Casañas.
Revista Dulcypas DPAS 501 and Remember 28ºC
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Panettone Pack

Regular price 79.80€ -10% Price 71.82€
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Get the new DPAS 501 (Spanish) + Remember 28ºC (Bilingual: Spanish and English)  
La Pâtisserie Végétale livre de Pierre Hermé
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La Pâtisserie Végétale - Pierre Hermé

Price 39.00€
Grands classiques revisités en version végétale  et des recettes spécialement conçues pour ce livre:  babka, croissant Ispahan, sablé breton,...
La Pâtisserie livre de Jeffrey Cagnes
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La Pâtisserie - Jeffrey Cagnes

Price 34.90€
Rassemblant 90 recettes, on y retrouve certaines des créations emblématiques de la Maison Jeffrey Cagnes Paris, mais aussi de nouvelles recettes...
Kitchen Maths Decoded book by Amit Vohra
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Kitchen Maths Decoded - Amit Vohra

Price 54.90€
Provides a comprehensive exploration of the commercial aspects of professional food production setups.
Le Grand Livre de la Boulangerie - Viennoiserie
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Le Grand Livre de la Boulangerie - Viennoiserie

Price 59.90€
Avec l'intégralité des 180 recettes des best-sellers primés,  Le Grand Livre de la Boulangerie   et  Le Grand livre de la Viennoiserie ,...
Bob Noto book
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Bob Noto

Price 45.00€
PRE-ORDER. Shipping from Nov. 7th Bob Noto, Photographer, graphic designer and gastronomic traveler
I Am Not a Gelato Ice Cream Book by Paolo Brunelli
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I Am Not a Gelato - Paolo Brunelli

Price 40.00€
This is not a recipe book, nor can it be considered a biography in the strict sense of the best Italian gelato maker, Paolo Brunelli.
so cool.. magazine 1. Best ice cream magazine. Best ice cream recipes
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so cool.. No 1

Price 30.00€
First world's signature ice cream magazine On the cover, Frozen croissant with apple tatin by David Gil and Albert Soler
WHIP book by Frank Haasnoot. 50 recipes about pastries, chocolates, ice-cream, travel cakes
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WHIP - Frank Haasnoot

Price 79.95€
WHIP puts the creative process on full display with a dynamic and seductive collection of 50 focussed printed on 436 pages about pastries,...
Pack WHIP and PRISMA books by Frank Haasnoot
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WHIP, PRISMA - Frank Haasnoot

Regular price 159.90€ -10% Price 143.91€
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PRISMA and WHIP by the incredible Frank Haasnoot! Elevate your pastry game with this power-packed combo.  
Livre L'Éclair de Génie Café. Pâtisserie créative et ludique by Christophe Adam
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L'Éclair de Génie Café - Christophe Adam

Price 39.00€
L'Éclair de génie Café. Pâtisserie créative et ludique
Mes Flans Pâtissiers 2 book by Ju Chamalo. Flan book. Flan recipes. Best flan book
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Mes Flans Pâtissiers 2 - Ju Chamalo

Price 29.90€
Mes Flans Pâtissiers 2 by Ju Chamalo is considered the best flan book . Counts with 50 new, original and inventive flan recipes. A classic...
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Imperfect Books - Obsession

Regular price 68.00€ -50% Price 34.00€
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These books  are labeled as "imperfect"  due to minor scratches which is why they are being offered at a discounted price. If you'd like to see...
Slow Food, Fast Cars Book by Massimo Bottura and Lara Gilmore
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Slow Food, Fast Cars - Massimo Bottura

Price 47.45€
PRE-ORDER: Shipments from end of February Welcome to Casa Maria Luigia , Massimo Bottura and Lara Gilmore’s idyllic guest house in the...
Pack Mes Flans Pâtissiers 1, 2 by Ju Chamalo. Flan recipes. Flans book
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Pack - Mes Flans Pâtissiers 1, 2

Regular price 59.80€ -5% Price 56.81€
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In this pack - Mes Flans Pâtissiers 1, 2 by Ju Chamalo - you will find one hundred flan recipes ,  from the traditional vanilla flan to fruit...
Spain: The Cookbook by Simone and Inés Ortega
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Spain: The Cookbook

Price 47.45€
The bestselling book on traditional and authentic Spanish home cooking , with 1,080 easy-to-follow recipes
Sweet Matter Book by Angel R Betancourt. Sweet Matter: No Rules Plated Desserts. Betancourt's very first Pastry Cookbook.
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Sweet Matter - Angel R. Betancourt

Price 59.90€
Sweet Matter: No Rules Plated Desserts. Betancourt's very first Pastry Cookbook.  From eclectic foams to innovative éclairs, each recipe defies...
The Townhouse Kitchen: The Daily Brunch Book by Emanuel and Patricia Sousa
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The Townhouse Kitchen: The Daily Brunch

Price 79.90€
In The Townhouse Kitchen,  Emanuel and Patricia Sousa  offer a series of recipes, tips and personal insight aimed at helping their readers create...
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