Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

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So Good Magazine 25. Best pastry magazine ever
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Imperfect Books - So Good no 25

Regular price 29.00€ -50% Price 14.50€
These books  are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see...
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so cool.. magazine 1. Best ice cream magazine. Best ice cream recipes
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so cool.. No 1

Price 30.00€
First world's signature ice cream magazine On the cover, Frozen croissant with apple tatin by David Gil and Albert Soler
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Pack - so cool.. magazine

Regular price 60.00€ -20% Price 48.00€
Advanced Ice Cream Techniques & Innovations The so cool.. magazine pack, featuring issues 1 and 2, is a comprehensive guide to the advanced...
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30 Indispensable Ice Creams Ebook
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30 Indispensable Ice Creams - Ebook

Price 19.90€
THE GOURMAND WORLD COOKBOOK AWARDS '18 30 indispensable ice creams and sorbets have been selected to produce a suitable display case, at the...
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Artisanal ice cream recipe book

Regular price 29.00€ -10% Price 26.10€
Ice Cream, an extensive recipe book with the main ice cream families . 245 recipes by 82 chefs of recognized international prestige.
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Gelato, Sorbetto, Granita, and Cold Desserts by Yoo Siyeon
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Gelato - Yoo Siyeon

Price 89.90€
This book explains all the processes of  making gelato, sorbetto, granita, and cold desserts  and includes all the  theories  and  how to...
mini book by xavi donnay. contemporary pastry dedicated to the small format
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Mini - Xavi Donnay

Regular price 55.00€ -5% Price 52.25€
Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format.  More than 65 creations like macarons, sablés,...
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