-5%
Pack

The Alphabet Pack - English Version

74.00€

70.30€ -5%

Instead of 74.00€

Shipping in 48h | Spain

Shipping in 48h | UE

Shipping in 72h | International

6 reviews

This pack contains

The Pastry Alphabet - Cacao Barry Language-English

x 1

The Cacao Alphabet - Cacao Barry Language-English

x 1

Quantity

THE CACAO ALPHABET

The Cacao Alphabet is the new cacao powder reference for chefs, made by chefs & cocoa experts

In this inspiring follow-up to the success The Pastry Alphabet, our Cacao Barry chefs and Chocolate AcademyTM experts (Ciro Fraddanno, Philippe Marand, Ramon Morato, Lauren Van Haas, Julie Sharp, Dimitri Fayard, Martin Diez and Mark Tilling) share powerful tips and inspirations for all your cacao-powder based recipes: How does the fat content of your cacao powder impact your recipe? How to make perfect French Chocolate Macaron shells?

The first part of the book contains the knowledge of this still unexplored product made from pure cacao and will help you understand the impact of the characteristics of cacao powder on your final recipes. Giving you the technical understanding you require to choose the best cacao powder for the results you are looking for. The second part of this book gives you all the recipes you need to master your art. You will learn to choose the right cacao powder for the results you want through the clear and easy recipes in which cacao powder is the essential ingredient.

Recipes are divided into six main blocks: biscuits, drinks, crèmes & Mousses, glaces & Sorbets, pâtes and others. In each block you will find different recipes illustrated with photographs and a description of: recipe characteristics, the most suitable powder to use, uses, tips, scientific recommendations, storage recommendations, allergens, dietary needs.

THE PASTRY ALPHABET

The Pastry Alphabet is a tool that brings together a collection of basic recipes created by the team of chefs at Cacao Barry®. These recipes form part of the foundations used to make all kinds of day-to-day traditional confections and also can be used in new creations.

The book is divided into four main blocks: biscuits, crèmes and mousses, glaçages and pâtes.

Data sheet

Language: English
Author/s: Cacao Barry
Weight: 2.3 kg

Reviews

View the trust certificate

Reviews subject to control

For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our Transparency Charter.
No inducements have been provided for these reviews
Reviews are published and kept for a period of five years
Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
The reasons for deletion of reviews are available here.

5 /5

Based on 6 customer reviews

Sort reviews by :

Jennie H. published the 21/01/2025 following an order made on 05/01/2025

5/5

The books I purchased were really great. Very informative and easy to learn from.

Did you find this helpful? Yes 0 No 0

Lily T. published the 26/04/2024 following an order made on 19/04/2024

5/5

They’re both centered around the use of chocolate so don’t forget that. But super excited to use more techniques that require chocolate, cocoa and cacao!

Did you find this helpful? Yes 0 No 0

Justin A. published the 14/02/2024 following an order made on 02/02/2024

5/5

These books are high quality and worth the money

Did you find this helpful? Yes 0 No 0

Anonymous customer published the 26/10/2023 following an order made on 23/10/2023

5/5

High-quality edits with very relevant and detailed content. Excellent pack.

Did you find this helpful? Yes 0 No 0

Anonymous customer published the 23/05/2023 following an order made on 19/05/2023

5/5

good quality, will order again