5% OFF | Orders +50€ | Code: 5BOOKS
Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery & Viennoiseries
    • Chocolate
    • Ice cream
    • Healthy Pastry
    • Haute cuisine
    • E-books
    • Books for Foodies
    • Special Prices
  • So Good..
  • so cool..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Molds
    • Dinara Kasko Molds
    • Frank Haasnoot Molds
    • Antonio Bachour Molds
    • Xavi Donnay Molds
    • Other Molds
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...

Thermometer Testo 104-IR from Remember 28ºC book

Thermometer Testo 104-IR from Remember 28ºC book
Thermometer Testo 104-IR from Remember 28ºC book
Thermometer Testo 104-IR from Remember 28ºC book

Thermometer Testo 104-IR - Dual purpose IR and penetration thermometer. 

Thermometer Testo 104-IR from Remember 28ºC book
Thermometer Testo 104-IR from Remember 28ºC book

Thermometer Testo - Remember 28ºC

205.00€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
Quantity
  • Video: Thermometer Testo - Remember 28ºC

Thermometer Testo 104-IR - Dual purpose IR and penetration thermometer. 

Description

Thermometer used in Remember 28ºC

The Testo 104-IR is a versatile, waterproof (IP65) penetration thermometer combined with an infrared sensor for both contact and non-contact temperature measurements. The 104-IR is an ideal solution for all aspects of the food industry ranging from receiving goods to food inspectors. The testo 104-IR scans the surface temperature of individual foods or entire pallets from a distance with the highest accuracy. If a limit value is exceeded or undershot, the folding penetration probe is also able to measure core temperature.

The dual-purpose instrument is handy and practical, and easily fits into a shirt pocket. The penetration probe is always secure and neatly folds away when not in use. As soon as the probe is opened up, the display is automatically activated and its ready to use, and the IR measurement starts with the touch of a button. Results are easily read on the large and bright back lit display. For quick, super accurate and convenient temperature measurements anywhere at anytime the 104-IR thermometer is unmatched in value and quality.

Monitor food temperature: incoming goods, transport & storage

The temperature of food has a critical influence on product quality and consumer health. In order to ensure food safety and prevent the proliferation of germs, it is necessary to monitor food temperatures. During transport, upon receipt and throughout storage, make sure that cooling compliance is uninterrupted by using both infrared and core temperature measuring technology. The testo 104-IR infrared and penetration thermometer helps you do this.

This instrument offers:

  • Fast scanning of the goods delivered using infrared measuring technology
  • Immediate inspection of critical values via fold-out penetration probe
  • Fast and easy display of the measuring range via 2-point laser
  • Durability and a waterproof housing
  • HACCP-compliant measurement
Data sheet
Size
17,8 x 4,8 x 2,1 cm
Weight
0.4 kg
Contents
Shipping

Shipping with UPS Express worldwide

You might also like

Mold PX002 Muffin. Mould, mold Bachour Buffets. Antonio Bachour mold
Quick view

Mold PX002 Muffin - Bachour Buffets

Price 60.00€
Antonio Bachour's mold to prepare the Chocolate brioche and Tropical baba (croissant & brioche chapter). Recipes available in his book...
Quick view

Mold XF7020 - Bachour Buffets

Price 10.00€
Antonio Bachour's mold to prepare almost all the  tartlets listed  in the  fruits and vegetables chapter . Recipes available in his...
Book Remember 28ºC by Jose Romero. Best panettone book. Panettone recipes. How to make panettone
Quick view

Remember 28ºC - Jose Romero

Price 59.90€
Remember 28ºC by Jose Romero, the ultimate work on panettone. At 28ºC , we prepare and ferment the sourdough. At  28ºC , we extract the first...

Books combo:

Oh là là book by Yohan Ferrant. Best bakery and viennoiserie book
Quick view

Oh là là! - Yohan Ferrant

Price 64.90€
2nd EDITION Oh Là Là! by Yohan Ferrant is considered the best creative bakery and viennoiserie book. The book delves into the key...
so good.. magazine no 33. Pastry magazine. Pastry recipe. Patisserie.
Quick view

so good no 33

Price 30.00€
so good.. magazine 33 brings together the latest innovations in pastry and chocolate , featuring 22 world-renowned chefs. Discover unique...
Book Remember 28ºC by Jose Romero. Best panettone book. Panettone recipes. How to make panettone
Quick view

Remember 28ºC - Jose Romero

Price 59.90€
Remember 28ºC by Jose Romero, the ultimate work on panettone. At 28ºC , we prepare and ferment the sourdough. At  28ºC , we extract the first...
PastryClass Book by Ksenia Penkina
Quick view

PastryClass Book

Price 160.00€
12 world-renowned chefs : Ramon Morató, Cédric Grolet, Jordi Roca, Frank Haasnoot, Pierre Hermé, Toni Rodríguez, Johan Martin, Christophe Adam,...
Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use
  • Legal Notice
  • Cookies policy

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: info@booksforchefs.com

Your cookie settings

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters

This store asks you to accept cookies for performance, social media and advertising purposes. Social media and advertising cookies of third parties are used to offer you social media functionalities and personalized ads. Do you accept these cookies and the processing of personal data involved?

Necessary cookies
Necessary cookies help make a website usable by enabling basic functions like page navigation and access to secure areas of the website. The website cannot function properly without these cookies.
Cookie name Provider Purpose Expiry
ak_bmsc us1.list-manage.com Cookie required to use website options and services Session
AP_MODULE_PANEL_CONFIG_grid_list https://www.booksforchefs.com Cookie required to use website options and services in 22 hours
ar_debug region1.google-analytics.com Cookie required to use website options and services in 3 months
bm_sv us1.list-manage.com Cookie required to use website options and services Session
bm_sz Cookie required to use website options and services in an hour
Cookie necesaria para la utilización de las opciones y servicios del sitio web vimeo.com Cookie required to use website options and services in a year
cookiesplus https://www.booksforchefs.com Stores your cookie preferences. 1 year
cookie_check paypal Cookie required to use website options and services in a year
cookie_prefs paypal Cookie required to use website options and services in a year
d_id paypal Cookie required to use website options and services in a year
enforce_policy paypal Cookie required to use website options and services in a year
MCPopupClosed https://www.booksforchefs.com Cookie required to use website options and services in a year
PHP_SESSID https://www.booksforchefs.com Cookie generated by applications based on the PHP language. This is a general purpose identifier used to maintain user session variables. It is normally a random generated number, how it is used can be specific to the site, but a good example is maintaining a logged-in status for a user between pages Session
player vimeo.com Cookie required to use website options and services in a year
PrestaShop-# PHP.net Cookie required to use website options and services in 20 days
ts paypal Cookie required to use website options and services in a year
ts_c paypal Cookie required to use website options and services in a year
_abck list-manage.com Cookie required to use website options and services in a year
_cfuvid vimeo.com Cookie required to use website options and services in 3 days
_ga_126VYLCXDY vimeo.com Cookie required to use website options and services in a year
_ga_J2KMT0FDW0 https://www.booksforchefs.com Cookie required to use website options and services in a year
__cf_bm vimeo.com Cookie required to use website options and services Session
Statistic cookies
Statistic cookies help website owners to understand how visitors interact with websites by collecting and reporting information anonymously.
Cookie name Provider Purpose Expiry
_ga Google Analytics ID used to identify users in a year
_gat Google Analytics Used to monitor number of Google Analytics server requests when using Google Tag Manager Session
_gid Google Analytics ID used to identify users for 24 hours after last activity in 22 hours
← Back
Content not available