List of products by brand Phaidon

Showing 1-24 of 27 item(s)

Bakery & Viennoiseries Books

The Italian Bakery - Silver Spoon Kitchen

Phaidon

ITBAK

42.75€

Bake like an Italian with this latest Silver Spoon treasure – a culinary inspiration and go-to kitchen companion

Out-of-Stock

Haute Cuisine

Brae

Phaidon

BRAE

49.95€

View

Out-of-Stock

Haute Cuisine

Benu

Phaidon

BENU

49.95€

View

Haute Cuisine

México gastronomía

Phaidon

MEXGAS

47.45€

Perú. Gastón Acurio, by . Professional Books For Chefs

Haute Cuisine

Perú. Gastón Acurio

Phaidon

PGA

47.45€

Out-of-Stock

Haute Cuisine

Grecia - La cocina de Vefa

Phaidon

GREC

45.00€

View

Out-of-Stock

Haute Cuisine

Fäviken - Magnus Nilsson

Phaidon

FVKN

52.25€

View

COI. Stories and recipes by Daniel Patterson

Haute Cuisine

COI. Stories and recipes by Daniel Patterson

Phaidon

COI

45.00€

Out-of-Stock

Haute Cuisine

Mugaritz. A natural science of cooking

Phaidon

MUGES

49.95€

View

Out-of-Stock

Haute Cuisine

Mexico from the inside out

Phaidon

MEXAA

55.00€

View

Haute Cuisine

The Nordic Cookbook, Magnus Nilsson

Phaidon

TNC

47.45€

Alex Atala book: Discovering New Brazilian Ingredient

Out-of-Stock

Haute Cuisine

Alex Atala - Discovering New Brazilian Ingredients

Phaidon

ATALA

50.00€

View

Haute Cuisine

Platos con firma

Phaidon

SIGNDISH/ES

45.00€

A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years

Haute Cuisine

Cooking in Marfa

Phaidon

MARFA

42.75€

A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri.

Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs

Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs 2

Out-of-Stock

Professional Books

Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs

Phaidon

TODAY

47.45€

Get to know 100 of the most exciting rising-star chefs from around the world — as selected by 20 culinary masters

View

Out-of-Stock

Haute Cuisine

Core - Clare Smyth

Phaidon

CORE

52.25€

Clare Smyth's food is of superlative elegance and redefines modern British cuisine.

View

Japan: The Vegetarian Cookbook book by Nancy Singleton Hachisu

Home

Japan - The Vegetarian Cookbook

Phaidon

JAPAN

47.45€

From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks

Chocolate

The Chocolate Spoon - Silver Spoon Kitchen

Phaidon

CHO-SILVER/ CHO-SILVER(ES)

37.95€

A masterclass in baking and working with 100 chocolate recipes by the prestigious Silver Spoon family. Includes valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate!

Professional Books

The Gluten Free-Cookbook

Phaidon

GLFREE

42.75€

The Gluten Free-Cookbook by Cristian Broglia

The Latin American Cookbook by Virgilio Martínez

Haute Cuisine

The Latin American Cookbook - Virgilio Martínez

Phaidon

AMLAT

42.75€

authentic tacos book. Sunny Days, taco nights by Enrique Olvera

authentic tacos book. Sunny Days, taco nights by Enrique Olvera 2

Haute Cuisine

Sunny Days, Taco Nights - Enrique Olvera

Phaidon

TACO-ES/ TACO-EN

34.95€

An insider’s guide to authentic tacos, 100 recipes for home cooks from acclaimed Mexican chef Enrique Olvera

Book Crumbs: Cookies and Sweets from Around the World by Ben Mims

Books for Foodies

Crumbs: Cookies and Sweets from Around the World

Phaidon

CRUMBS

39.95€

Crumbs by Ben Mims is a comprehensive cookie cookbook featuring over 100 global recipes. Perfect for home bakers, it offers step-by-step instructions, baking tips, and diverse options including gluten-free, vegan, and quick-to-make cookies.

Haute Cuisine

BiBi The Cookbook - Chet Sharma

Phaidon

BIBI

54.95€

Discover BiBi: The Cookbook by acclaimed chef Chet Sharma—an innovative journey through modern Indian cuisine with 60 refined recipes and personal stories from the celebrated London restaurant. A must-have Indian cookbook blending tradition, creativity, and culinary mastery.

Book The Art of French Baking by Ginette Mathiot

Book The Art of French Baking by Ginette Mathiot 2

Books for Foodies

The Art of French Baking - Ginette Mathiot

Phaidon

FRENCH

34.95€

The Art of French Baking by Ginette Mathiot brings together 350 authentic recipes for classic French pastries and desserts — from éclairs and macarons to Tarte Tatin and madeleines.

Cookie name	Provider	Purpose	Expiry
cookiesplus	https://www.booksforchefs.com/	Stores your cookie preferences.	1 year
c_user	Meta (Facebook)	Stores the authenticated Facebook user ID. Related to the pixel and social login.	1 year
datr	Meta (Facebook)	Browser identifier used by Facebook for security and abuse prevention.	2 years
HV	booksforchefs.com	Internal visit control / security cookie. Very short lifespan.	one day
i_user	Meta (Facebook)	Identifies the linked Instagram/Facebook user.	1 year
MCPopupClosed	Mailchimp	Remembers that the user has already closed the newsletter subscription pop-up so it is not shown again.	1 year
nPedSession	booksforchefs.com	Manages the session for an ongoing order on the English version of the site.	session
PHP_SESSID	https://www.booksforchefs.com/	This cookie is native to PHP and enables websites to store serialised state data. It is used to establish a user session and to pass state data via a temporary cookie, which is commonly referred to as a session cookie.	Session
PrestaShop-#	https://www.booksforchefs.com/	This cookie helps keep user sessions open while they are visiting a website, and help them make orders and many more operations such as: cookie add date, selected language, used currency, last product category visited, last seen products, client identification, name, first name, encrypted password, email linked to the account, shopping cart identification.	480 hours
sb	Meta (Facebook)	Facebook browser identifier for security functions.	2 years
wd	Meta (Facebook)	Stores the browser window dimensions to optimise display on Facebook.	7 days
xs	Meta (Facebook)	Facebook authenticated session cookie. Required to keep the user logged in to Facebook	1 year
__stripe_mid	Stripe	Identifies the user's device for fraud prevention during payments. Required to process charges securely.	1 year

Cookie name	Provider	Purpose	Expiry
ajs_anonymous_id	Segment (Analytics.js)	Anonymous identifier to track the behaviour of non-logged-in users across analytics tools.	1 year
_ga	Google	Registers a unique ID that is used to generate statistical data on how the visitor uses the website.	2 years
_ga_#	Google	Used by Google Analytics to collect data on the number of times a user has visited the website as well as dates for the first and most recent visit.	2 years
_hjSessionUser_*	Skeepers	Uniquely identifies a user in Hotjar to record sessions and heatmaps. The number is the site ID in Hotjar.	1 year

Cookie name	Provider	Purpose	Expiry
fr	Facebook	Used by Facebook to deliver a series of advertisement products such as real time bidding from third party advertisers.	3 months
tr	Facebook	Used by Facebook to deliver a series of advertisement products such as real time bidding from third party advertisers.	Session
_fbp	Facebook	Used by Facebook to deliver a series of advertisement products such as real time bidding from third party advertisers.	3 months

Offbeat - Andrey Dubovik

so good.. no. 35

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

List of products by brand Phaidon

The Italian Bakery - Silver Spoon Kitchen

Brae

Benu

México gastronomía

Perú. Gastón Acurio

Grecia - La cocina de Vefa

Fäviken - Magnus Nilsson

COI. Stories and recipes by Daniel Patterson

Mugaritz. A natural science of cooking

Mexico from the inside out

The Nordic Cookbook, Magnus Nilsson

Alex Atala - Discovering New Brazilian Ingredients

Platos con firma

Cooking in Marfa

Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs

Core - Clare Smyth

Japan - The Vegetarian Cookbook

The Chocolate Spoon - Silver Spoon Kitchen

The Gluten Free-Cookbook

The Latin American Cookbook - Virgilio Martínez

Sunny Days, Taco Nights - Enrique Olvera

Crumbs: Cookies and Sweets from Around the World

BiBi The Cookbook - Chet Sharma

The Art of French Baking - Ginette Mathiot