Quick view Add to cart Mold Mini Dunes - Dinara Kasko Price 39.00€ Silicone pastry mould for cake Mini Dunes Cake by Dinara Kasko
Quick view Add to cart WHIP - Frank Haasnoot Price 79.95€ 3 reviews WHIP puts the creative process on full display with a dynamic and seductive collection of 50 focussed printed on 436 pages about pastries,...
Quick view Add to cart Chocolate All Day - Kirsten Tibballs Price 29.90€ Chocolate All Day: Recipes for indulgence - morning, noon and night by Kirsten Tibballs. These recipes are the keys to the chocolate...
Quick view Add to cart Chocolate - Kirsten Tibballs Price 29.90€ Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts by Kirsten Tibballs
Quick view Add to cart Imprégnation - Anne-Sophie Pic Price 99.90€ "Impregnation is a contemporary alchemy, and the culinary arts make it possible" - Anne Sophie Pic
Quick view Add to cart Faites Votre Pâtisserie Comme Lenôtre Price 34.90€ More than 200 Classic Recipes
Quick view Add to cart Sweet Matter - Angel R. Betancourt Price 59.90€ 2 reviews Sweet Matter: No Rules Plated Desserts. Betancourt's very first Pastry Cookbook. From eclectic foams to innovative éclairs, each recipe defies...
Quick view Add to cart Packaged for Life: Chocolate Price 43.90€ Packaged for Life: Chocolate features a delectable collection of creative packaging design work for one of the most popular snacks in the world...
Quick view Add to cart Mold Flan - Ju Chamalo Price 19.90€ This is the mold used by Ju Chamalo to prepare the flan recipes in his book Mes Flans Pâtissiers This kit contains a perforated pie ring...
Quick view Add to cart Le Cordon Bleu - Confectionery School Price 39.95€ 2 reviews Le Cordon Bleu - Confectionery School 90 Step-by-Step Recipes
Quick view Add to cart Vegan Pastry - Pierre Hermé Price 43.90€ 3 reviews What Pierre Hermé loves most in his culinary world is finding new tastes , experimenting with new techniques and letting his imagination...
Quick view Add to cart Mold PX3217 - Antonio Bachour Price 22.00€ Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia.
Quick view Add to cart Mold PX3218 - Antonio Bachour Price 22.00€ Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia.
Quick view Add to cart Mold PX3219 - Antonio Bachour Price 22.00€ Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia.
Quick view Add to cart Mold PX3220 - Antonio Bachour Price 22.00€ Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia.
Quick view Add to cart ALMA. Fresa y Pimienta - Eva Espallargas Price 32.00€ Fusion of flavors that produces an explosion of sensations so spectacular and so simple.
Quick view Add to cart Confitures - Lise Bienaimé, Sabrina Delattre Price 34.90€ 1 review Confitures by Lise Bienaimé and Sabrina Delattre is a cookbook that explores the art of making homemade jams, jellies and preserves. The book...
Quick view Add to cart La pâtisserie parisienne: 70 recettes au coeur de l'histoire - Arnaud Delmontel Price 35.00€ Arnaud Delmontel guides us through the city and its history, discovering 70 legendary pastries, and revealing their recipes and origins:...
Quick view Add to cart Bocuse Cookery Institute Price 90.25€ Bocuse Cookery Institute: The definitive step-by-step guide to culinary excellence
Quick view Add to cart elBulli 2005-2011 - Ferran Adrià Price 498.75€ elBulli 2005-2011 is the last instalment of a unique project, the elBulli General Catalogue. At nearly 2.700 pages and more than 750 recipes,...
Quick view Add to cart Modernist Cuisine Price 521.10€ Modernist cuisine: The art and science of cooking Delivery deadline: 6 weeks
Quick view Add to cart Modernist Cuisine at Home Price 137.75€ Modernist Cuisine at Home opens up a new world of culinary possibilities for passionate and curious home cooks. Delivery deadline: 1 week
Quick view Add to cart La Enciclopedia de los Sabores. Vol. 2 - Niki Segnit Price 24.90€ La Enciclopedia de los Sabores. Vol. 2 by Niki Segnit is a continuation of her acclaimed work on flavor pairings, focusing primarily on...
Quick view Add to cart The Professional Chef - The Culinary Institute of America Price 90.75€ 1 review This updated 10th Edition presents the skills and quality standards needed to master the fundamentals of cooking. A refreshed, modern design...
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