Le Petit Manuel de la Meringue livre de Mélanie Dupuis

Le Petit Manuel de la Meringue - Mélanie Dupuis

24.90€

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Quantity

Comprendre, apprendre & maîtriser 40 recettes à base de meringue française, suisse ou italienne

Description

Apprenez les recettes de base pour réaliser meringues croquantes, biscuits meringués ou confiseries.

Pavlova aux fruits exotiques, mont blanc, vacherin, merveilleux, omelette norvégienne, tarte mojito meringuée, tiramisu café, macarons, boules coco, guimauves, nougats.

Le livre idéal pour tous ceux qui rêvent de réaliser de délicieuses douceurs meringuées.

Data sheet

Language: French
Hardcover: 114 pages
ISBN-10: 9782501183406
Weight: 1.1 kg
Skill Level: Semi-Professional

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Le Petit Manuel de la Meringue - Mélanie Dupuis

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Data sheet

Contents

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