Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery & Viennoiseries
    • Chocolate
    • Ice cream
    • Healthy Pastry
    • Haute cuisine
    • Restaurant Desserts
    • E-books
    • Books for Foodies
    • Imperfect Books
  • So Good..
  • so cool..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Molds
    • Dinara Kasko Molds
    • Frank Haasnoot Molds
    • Antonio Bachour Molds
    • Xavi Donnay Molds
    • Other Molds
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...

Sourdough Baking a Treatise by Thomas Teffri-Chambelland

Sourdough Baking a Treatise by Thomas Teffri-Chambelland
Sourdough Baking a Treatise by Thomas Teffri-Chambelland
Sourdough Baking a Treatise by Thomas Teffri-Chambelland
Sourdough Baking a Treatise by Thomas Teffri-Chambelland
Sourdough Baking a Treatise by Thomas Teffri-Chambelland
Sourdough Baking a Treatise by Thomas Teffri-Chambelland
Sourdough Baking a Treatise by Thomas Teffri-Chambelland

Sourdough Baking a Treatise book by Thomas Teffri-Chambelland. Is the baker's new essential too to understand bread-making phenomena 

Sourdough Baking a Treatise by Thomas Teffri-Chambelland
Sourdough Baking a Treatise by Thomas Teffri-Chambelland
Sourdough Baking a Treatise by Thomas Teffri-Chambelland
Sourdough Baking a Treatise by Thomas Teffri-Chambelland
Sourdough Baking a Treatise by Thomas Teffri-Chambelland
Sourdough Baking a Treatise by Thomas Teffri-Chambelland

Sourdough Baking a Treatise

69.90€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
16 reviews
Language: Spanish
Quantity

Sourdough Baking a Treatise book by Thomas Teffri-Chambelland. Is the baker's new essential too to understand bread-making phenomena 

Description

A reference for all professionals in the sector, "Sourdough baking a treatise" is the baker's new essential tool. In the first part, Thomas Teffri-Chambelland provides the general public for the first time with the theoretical knowledge needed to better understand bread-making phenomena. The biology of flour, salt and water, the biology and analysis of sourdough, the analysis of the structure and nutritional qualities of sourdough bread: all these subjects are illustrated with diagrams and dealt with in a pedagogical manner to give you all the fundamental bases for baking.

The second part will accompany you throughout your baking practice as a professional or amateur. You will discover a technical description of the different stages of bread-making as well as numerous recipes for sourdough breads based on wheat and rye flours and gluten-free flours such as rice and buckwheat. You will also find recipes for sourdough pastries, including the famous panettone. In total, more than 35 recipes with illustrated step-by-step instructions.

Data sheet
Size
19.5 x 25 cm
Language
Spanish
Language
English
Author/s
Thomas Teffri-Chambelland
Hardcover
344 pages
ISBN-10
978-2-9572611-5-4
Published in
2021
Weight
1.5 kg
Reviews
Verified Reviews Logo
View the trust certificate
  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our Transparency Charter.
  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
  • The reasons for deletion of reviews are available here.

4.9 /5

Based on 16 customer reviews

  • 1
    0
  • 2
    0
  • 3
    0
  • 4
    1
  • 5
    15
Sort reviews by :

Tripth S. published the 04/05/2025 following an order made on 14/04/2025

5/5

Science of sourdough. This is what you need

Did you find this helpful? Yes 0 No 0

Andrzej M. published the 25/02/2025 following an order made on 19/02/2025

5/5

Sourdough Baking: A Treatise is an excellent book for anyone serious about sourdough. I love the scientific approach and the detailed explanations

Did you find this helpful? Yes 0 No 0

Joel T. published the 12/04/2024 following an order made on 02/04/2024

5/5

Very nice book, also for advanced sourdough bakers!

Did you find this helpful? Yes 0 No 1

Yvan J. published the 14/02/2024 following an order made on 31/01/2024

5/5

for me ,as a collector for good food books one off the complete book ,explaining sourdoughs science.for next level understanding

Did you find this helpful? Yes 1 No 0

EDUARDO D. published the 29/11/2023 following an order made on 24/11/2023

5/5

The book is excelente!!

Did you find this helpful? Yes 0 No 1

×
Contents
Shipping

Shipping with UPS Express worldwide

You might also like

Quick view

Modernist Bread

Regular price 525.00€ -5% Price 498.75€
2 reviews
A faster panettone. A sweet-and-sour levain. An aha moment that transformed our ryes.  Modernist Bread  is the culmination of over four years...
  • -5%
Sourdough panettone and viennoiserie by Thomas Teffri-Chambelland
Quick view

Sourdough Panettone and Viennoiserie

Price 69.90€
14 reviews
Thomas Teffri-Chambelland's latest book on panettone and sourdough pastries. Is a complete treatise on the subject of sweet leavened doughs...
Quick view

La boulangerie - Frédéric Lalos

Price 54.90€
3 reviews
140 recipes and step-by-step instructions to master the art of bread making.
Best baguette book ever. All About Baguette book by Jean-Marie Lanio and Jérémy Ballester
Quick view

All About Baguette

Price 39.00€
11 reviews
Best baguette book. Includes  15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut.

Books combo:

Book Progetto Gelato by Andrea Soban
Quick view

Progetto Gelato - Andrea Soban

Price 74.90€
3 reviews
The renowned Italian ice cream maker Andrea Soban publishes Progetto Gelato - Making Italian Gelato . In this editorial project, ice cream...
Ma petite biscuiterie book by Christophe Felder and Camille Lesecq. Best book about cookies and biscuits
Quick view

Ma petite biscuiterie - Christophe Felder and Camille Lesecq

Price 39.90€
1 review
A book about cookies by two great pastry chefs: Pastry cookies, filled, crunchy, for children, for special occasions, for Christmas... 🍪
Architexture de la pâtisserie livre de Aurélien Cohen. New book by Aurélien Cohen
Quick view

Architexture de la pâtisserie - Aurélien Cohen

Price 39.00€
2 reviews
Aurélien Cohen  Du moelleux au croustillant, 50 recettes pour vous faire craquer.
Signature Viennoiseries by Johan Martin
Quick view

Signature Viennoiseries - Johan Martin

Price 89.00€
18 reviews
Signature Viennoiseries book by Johan Martin includes  50 signature recipes, going from classic butter croissants to pain au chocolat, vegan...
My Jewish Bakery  livre, book by Vanessa Zibi & Guillaume Czerw
Quick view

My Jewish Bakery - Vanessa Zibi & Guillaume Czerw

Price 39.00€
1 review
Un répertoire authentique des 60 meilleures recettes de boulangerie et pâtisserie juives. Babka, hallah, bagel et autres merveilles de la...
Quick view

Fruits - Cédric Grolet

Price 59.00€
22 reviews
The universe of fruit divided into seven large families and converted into dreamy desserts with the maximum intensity of flavor. 
Quick view

El gran manual del panadero

Price 30.00€
1 review
Plein Coeur Book by Maxime Frédéric, Nicolas Ceroni, Philippe Toinard
Quick view

Plein Coeur - Maxime Frédéric

Price 35.00€
Eggs, flours, chocolate, coffee, milk, honey, hazelnuts, rhubarb, orchard fruits, and herbs are celebrated in all their diversity with nearly 60...

Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: info@booksforchefs.com

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters