Buy Professional Ice Cream Books

Essence - Jesús Escalera

69.90€

Essence by Jesús Escalera. The importance of aromas in the creation of new ice creams and desserts. A different manual full of practical...

so cool.. magazine 2. Best ice cream magazine. Best ice cream recipes. Best ice cream book

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so cool.. No 2

30.00€

2 reviews

Making the impossible possible

so cool.. magazine 1. Best ice cream magazine. Best ice cream recipes

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so cool.. No 1

30.00€

8 reviews

First world's signature ice cream magazine On the cover, Frozen croissant with apple tatin by David Gil and Albert Soler

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Pack - so cool.. magazine

60.00€ -20% 48.00€

2 reviews

Advanced Ice Cream Techniques & Innovations The so cool.. magazine pack, featuring issues 1 and 2, is a comprehensive guide to the advanced...

-20%
Pack

Gelato, Sorbetto, Granita, and Cold Desserts by Yoo Siyeon

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Gelato - Yoo Siyeon

89.90€

1 review

This book explains all the processes of making gelato, sorbetto, granita, and cold desserts and includes all the theories and how to...

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Ice Cream According to Østerberg

49.90€

Ice cream according to Østerberg is all about being creative, understanding the science of ice cream and having fun along the way. The recipes...

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-12°C Gelato - Bas van Haaren & Nils Hendrikse

59.90€

2 reviews

How do you create your own Gelato recipes based on pure ingredients, which raw materials do you use and how do you adjust them into...

Book The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts by Lucy Allary

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The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts - Lucy Allary

39.90€

2 reviews

Lucy Allary developed the concept of creamy, plant-based ice cream and, due to its success, opened a vegan ice cream parlor in 2020. As much...

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Progetto Gelato - Andrea Soban

74.90€

3 reviews

The renowned Italian ice cream maker Andrea Soban publishes Progetto Gelato - Making Italian Gelato . In this editorial project, ice cream...

Book The Gelato You Are Looking For by Martino Liuzzi

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The Gelato You Are Looking For - Martino Liuzzi

50.00€

1 review

The journey of a functional food between study and innovation The Gelato You Are Looking For codifies all his knowledge on the ingredients...

best ice cream book with ice cream recipes. The Perfect Scoop book by David Lebovitz

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The Perfect Scoop - David Lebovitz

29.75€

200 recipes for ice creams, sorbets, gelatos, granitas and sweet accompaniments by David Lebovitz.

Book Frozen Desserts by Francisco Migoya

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Frozen Desserts - Francisco Migoya

74.00€

1 review

A comprehensive knowledge of frozen dessert production by Francisco Migoya.

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Ice Cream

Essence - Jesús Escalera

so cool.. No 2

so cool.. No 1

Pack - so cool.. magazine

Gelato - Yoo Siyeon

Ice Cream According to Østerberg

-12°C Gelato - Bas van Haaren & Nils Hendrikse

The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts - Lucy Allary

Progetto Gelato - Andrea Soban

The Gelato You Are Looking For - Martino Liuzzi

The Perfect Scoop - David Lebovitz

Frozen Desserts - Francisco Migoya

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