Haute Cuisine

Discover the best gastronomic books and recipes on rice and pasta, desserts and petit fours, meat recipes, fish recipes, snacks and tapas, vegetables and legumes. 

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  • Language: English
  • Language: Italian
  • Language: Spanish
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Appetites

Price 34.95€
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Liquid experience, coctelería evolutiva

Regular price 24.90€ -5.00€ Price 19.90€
  • -5.00€
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Cooking in Marfa

Price 42.75€
A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri.
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Xemei. Cocina venexiana en Barcelona

Price 15.00€
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Platos con firma

Price 45.00€
1 review
A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years
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La Evolución sencilla. Óscar Velasco

Price 42.00€
The gastronomic universe of the exceptional chef Óscar Velasco, one of the most recognized chefs in Spain.
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Tapas con rock 'n' roll. Jordi Cruz

Price 23.65€
1 review
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LOGICAL CUISINE de Jordi Cruz

Price 20.00€
4 reviews
Concepts and techniques in the cuisine of the restaurant Estany Clar. 
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Maestro de maestros, Luis Irizar.

Price 34.95€
Experiences and teachings of the Master of masters of Basque cuisine.
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Cook Chill Regenerate – Food Management for the XXI Century

Price 49.00€
How to make the most of professional kitchen, equipment while improving the organoleptic quality of food and saving time and money.
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