Quick view Add to cart Mermeladas y Confituras - Teresa Millàs, Maria Regás Price 33.95€ Learn how to make your own jams, preserves, jellies, and compotes at home using natural ingredients of the highest quality.
Quick view Add to cart Cannelle et Vanille SIN GLUTEN - Aran Goyoaga Price 23.70€ Aran Goyoaga champions gluten-free baking and pastry without compromising the flavor and texture of the classics, offering creative and...
Quick view Add to cart The Gluten Free-Cookbook Price 42.75€ The Gluten Free-Cookbook by Cristian Broglia
Quick view Add to cart Arte Heladero 220 - II/2025 Price 29.90€ Arte Heladero celebrates its 40th anniversary with a fresh new look and a special issue dedicated to storytelling in gelato : 234 pages...
Quick view Add to cart So Good Recipes 4 Price 35.00€ 4 reviews Discover so good.. Recipes #4 – 384 pages with 1,700+ curated recipes from 158 top pastry chefs worldwide. A must-have professional and...
Quick view Add to cart A Baker’s Journey: Science in the Art of Baking Price 24.90€ A Baker’s Journey by Dr. Avin Thaliath is a deep dive into the art of breadmaking . This volume covers all key processes—from bread... New
Quick view Add to cart Mold Profiteroles Price 16.00€ Craft perfect profiteroles with these premium silicone moulds by Silikomart, designed in collaboration with renowned pastry chef Corrado... New
Quick view Add to cart Mold Mont Blanc Kit Price 29.00€ This professional pastry kit includes six 70mm rings crafted from TPlus+ , a high-quality, non-deformable, oven-safe material, designed for... New
Quick view Add to cart Mold Cylinders Price 44.00€ The Silicone Cylinders Mould by Silikomart allows you to create 24 cylindrical desserts , each with a volume of 225 ml. Perfect for both... New
Quick view Add to cart Mold Éclair Price 11.00€ Perfect mold for making leavened and puff pastry items in the shape of éclairs. The mould is equipped with holes for optimal baking and... New
Quick view Add to cart Mold Cake XS Price 12.00€ The Cake XS mould is the mini version of a classic shape, perfect for both baked and cold preparations . Ideal for tea time or gâteaux de... New
Quick view Add to cart Mold Hana Price 16.00€ The platinum silicone Hana mould, created in collaboration with Florent Margaillan , delicately adds softness and flavor to your pastry... New
Quick view Add to cart Mold Oval Entremet Price 15.00€ This mould allows you to create three entremets or three cakes in an oval shape , each with a volume of 335 ml. The minimalist design allows... New
Quick view Add to cart Superpralinarium - Andrey Dubovik Price 349.00€ SHIPPING FROM JUNE 1 | LAST UNITS A revolutionary 3-volume collection by Andrey Dubovik that redefines modern praline-making . Over 1,100... New
Quick view Add to cart Dulcypas 514 - III/2025 Price 19.90€ The most gastronomic pastry in Dulcypas 514 New
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